Cantaloupe is mainly produced in the Turpan Basin (that is, the Turpan Basin and the Hami Basin collectively called), it has different forms, unique flavors, thick melon flesh, crisp and refreshing. Compared with watermelon, saving the trouble of spitting is another enjoyment of lazy people.
Cantaloupe contains many nutrients needed by human physiology, such as protein, carotene, dietary fiber, sugars, pectin, etc.; also contains vitamin B1, vitamin B2, vitamin A, vitamin C and other vitamins; cantaloupe contains vitamins 4-7 times higher than watermelon, 6 times higher than apples; as well as calcium, potassium, phosphorus and other more than ten mineral elements. In addition to these, cantaloupe also contains folic acid.
When choosing a cantaloupe, first look at whether the melon vine is green, if it is green, it means that the melon is very fresh, if it turns yellow, it means that the melon has been put for a while and the taste is slightly worse, so when you buy it, you have to buy the melon vine green and shiny; then look at the color, generally, the color of the delicious cantaloupe is gray-green; third, the surface of the delicious cantaloupe is solid And Microsoft. The above method is only used for traditional cantaloupe, now there are many varieties of cantaloupe, here is not much to explain, everyone is just like a three.