It's time to share food again! Hello, I'm happy. Your little helper for cooking!
Before a small friend asked me: How to make delicious spaghetti sauce at home? In fact, I don't understand, but I recently read a lot of tutorials, but also checked a lot of information, I found a very reliable method, today recommended to everyone! Don't quit the family who usually don't eat much pasta, this meat sauce mixed with noodles is also super delicious! Or collect it and keep it for later use!
<h1 class="pgc-h-arrow-right" > ingredients needed for pasta with tomato sauce</h1>
Ingredients: onion, parsley, carrots, beef filling 350 g, pork 150 g, red wine.
Seasoning: thyme, french, rosemary, 2 slices of fragrant leaves, Italian peeled tomato, tomato paste 100 g, cheese, cinnamon powder, black pepper, olive oil, minced garlic, salt.
【Ingredient Introduction】
Celery is not much different from the celery we usually eat, and the water of celery will be a little less, which is generally used to give Titian to dishes. And the celery we usually eat has more water and more tendons.
If you can't find fresh vanilla (thyme, french incense, rosemary), it's okay to buy that dried vanilla powder!
The Italian peeled tomato is a long strip of tomato that tastes more Italian.
Ketchup is thicker and more mellow than the ketchup we often eat!
Most of the above ingredients can be purchased online!
< h1 class="pgc-h-arrow-right" > pasta with tomato sauce</h1>
【Step (1): Preparation of ingredients】
First we need an onion, some celery, and a carrot, and first cut all of these side dishes into small pieces. Next we need to prepare some vanilla, which will use thyme, french incense, rosemary, and 2 incense leaves, if you can buy fresh spices you need to clean them.
We also need to use 2 cans of Italian peeled tomatoes, pour the tomato juice into a bowl, remove the small tomatoes inside, and chop the tomatoes. I would chop it directly with a knife and instead beat it with a blender, which was to make the sauce behind it more palatable.
Next, prepare the minced meat, 350 grams of beef, 150 grams of pork in a bowl and mix together. If you want to make a little more portions, match it according to this ratio!
【Step (2): Cooking of ingredients】
Let's heat the pan, I'm using a non-stick pan! Cover the entire pan with olive soy sauce and start sautéing the minced meat.
The minced meat should be put into the pot several times, and when frying, it should be stirred with a spatula to avoid sticking to the pan. The minced meat should be fried as dry as possible, and then it can be better flavored.
Happy Elementary School: Today's meat sauce is a more authentic Italian recipe. It is said to have originated in the mountains of northern Italy, where the inhabitants are mainly hunter-gatherers, so they were first made with rabbit meat, and then slowly improved into beef and pork.
We put the sautéed minced meat out. Wash the pot and heat it up again, put down the olive oil, put the minced garlic into it and stir-fry, after smelling the aroma, put the freshly cut onion into it and fry it. Next, add the carrots and celery.
After all are cooked, add 100 grams of tomato paste and continue stir-frying until the tomato grains are a little dry, then pour in a glass of red wine. At this time, do not turn it over, let the red wine cook for 1 minute. Then continue stir-frying, sauté the red wine dry and collect the juice!
At this time, you can smell the aroma of olive oil and vegetables, and the aroma of red wine and tomato paste is integrated, and the taste is very rich. Next, we put the freshly fried minced meat in and stir-fry, all stir-fried evenly. Then pour in the Italian tomatoes we cut. Finally, add some water, the amount of water is not more than the ingredients!
Add 1 tsp salt, 1 tart of black pepper and 4 tsp of ground cinnamon and stir well. Add 2 incense leaves, 1 rosemary, 1 thyme, and 1 incense. Bring to a boil over high heat and reduce heat and let it cook slowly for 3 hours.
After 3 hours, the whole house can smell the aroma of this meat sauce! The saliva couldn't help but flow out. Don't worry, there's one more step. Fish out the boiled herbs and add a bowl of cheese. The spaghetti sauce is ready!
Then just cook the pasta and drizzle the sauce on it! If you like it, try it too!
Okay, that's it! If you don't know what to eat every day, please click on my avatar to go to the "Happy Meal" homepage to see more recipes!
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