Most of the pasta we eat is made with tomatoes and beef. Spaghetti, also known as spaghetti, or pasta or pasta for short, is made from durum, the hardest in wheat. Long, thin, cylindrical noodles made in south-central Italy. It is the main ingredient of the Italian diet.
There are many types of pasta, such as wide spaghettoni, spaghettini or very thin pasta (capellini). Traditional pasta is very long and can be up to 25–30 cm long. It was only in the late 20th century that short pasta became popular.
Fresh spaghetti
Macaroni is an Italian pasta dish that is shorter than spaghetti and has the shape of a bay bean. Thanks to the use of machine extrusion (Food extrusion), the surface appears with jagged stripes. Made from durant wheat.
A wide variety of macaroni
Common sauces for pasta include ham soup, meat sauce, eggplant sauce, vegetables, and tomato beef. The method of boiling spaghetti is to put the pasta in boiling water, add salt and olive oil, cook it, add the cooked ingredients, stir well and eat. However, the Western family-style way of eating sprinkles some cheese powder on the sauce to add flavor. In addition, it will be accompanied by some handmade buns to soak the excess sauce on the plate, so as not to leave too much sauce at the bottom of the plate and appear to be disrespectful to the person cooking.
Eat small bread with pasta
<h1 class="pgc-h-arrow-right" > the way pasta is cooked</h1>
First bring the water to a boil, then put the noodles in hot boiling water and continue to cook. Spaghetti noodles, commonly found in supermarkets, are slender, so they need to be cooked in a deep pot, and some people break the noodles and cook them. To add flavor or prevent sticky noodles, a small amount of salt and olive oil can be added during the cooking process. Pasta varies according to the type and brand, and the recommended cooking time varies from 8-13 minutes. Cooked pasta is generally poured into a sieve or sub using a spoon to leak water, you can cook the noodles over cold water, cool, and then reheat when you want to cook. You can also mix some olive oil while hot to prevent sticks.
The standard Italian recipe is to cook the noodles and sauce together. When the noodles are cooked to eight minutes, add the sauce while the noodles are still hot, mix well in a hot pot and cook until fully cooked, so that the sauce can penetrate the noodles into the flavor, avoid mixing the cold noodles into the sauce, so that the sauce cannot penetrate into the noodles, and the taste is dull.
Regarding the sauce of spaghetti or macaroni, @MeiShang Taste Life Sharing Family common practices include the following seven:
<h1 class= "pgc-h-arrow-right" >, homemade Spaghetti Sauce</h1>
Homemade Spaghetti Sauce
【Ingredients】
500 g ground beef, 1 onion, 400 g stewed tomato chunks, 150 g tomato sauce, 150 g tomato juice, 1 teaspoon dried basil leaf crumble, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 300 g sliced mushrooms, 50 g celery, 100 g carrots, 1 teaspoon thyme, rosemary, 1 teaspoon parsley, 3 cinnamon leaves, 1 teaspoon mixed Italian vanilla, 1 teaspoon red paprika, black pepper, sugar, salt.
【Directions】
1: Finely dice the onion, celery and carrots.
2: Heat the pot, no need to add oil, pour the minced beef into the pot and fry until it completely changes color, then pour in the vegetables and fry until the vegetables become soft.
3: Pour in the tomato sauce, tomato juice and flavored herbs, add the right amount of water, cook slowly for about 30 to 40 minutes on low heat, stir-fry frequently, avoid sticking to the pan, until the meat sauce becomes thick, add salt before turning off the heat.
<h1 class= "pgc-h-arrow-right" > two, Bolognese Sauce</h1>
Outside of Italy, the term "Bolognese sauce" usually refers to ketchup with minced beef (or pork) added to it. Such sauces are often less similar to ragùalla bolognese and actually more similar to the tomato-rich tomato-rich ragùalla napoletana in the south of the country.
Bolognese Sauce
500 g minced beef, 250 g minced pork, 15 g olive oil, 4 garlic heads, 1 diced onion, 1 diced carrot, 1 diced celery, 250 g red wine or beef broth, 250 g milk, 800 g tomato juice, 60 g tomato sauce, 1 teaspoon italian mixed herbs, 2 bay leaves, 1 g salt, 2 g black pepper.
1: Cook the onion in oil over medium heat until the onion is tender, about 3-4 minutes. Add the garlic, carrots and celery. Cook until tender and heat for another 5 minutes.
2: Add beef and pork and brown until there is no pink residue or fat loss. Add the wine or beef broth and cook over low heat until about 7-9 minutes to evaporate. Add the milk and cook over low heat until about 6 to 7 minutes.
3: Stir the tomato sauce, Italian seasoning, tomato juice and bay leaves. Mash the tomatoes and cook for 30 minutes or until thickened. Season with salt and pepper.
4: If necessary, mix the pasta and sauce together and cook, if it is too dry, add a small amount of water. Until the noodles are cooked. After serving, sprinkle with Parmesan cheese powder and eat it hot.
<h1 class= "pgc-h-arrow-right" > three, vegetarian spaghetti sauce</h1>
Vegetarian Spaghetti Sauce
500 g tofu, 1 onion, 50 g celery, 1 carrot, salt, soy sauce, brown sugar, minced garlic, Italian vanilla seasoning, red pepper and cooked tomato chunks, tomato sauce, salt and pepper.
1: Heat oil in a pot and add onion, celery, carrots and salt. Cook at medium-high heat until the vegetables start to soften.
2: Add chopped tofu, soy sauce, brown sugar, minced garlic, Italian seasoning, red pepper and tomato sauce.
3: Cook for 90 minutes on low heat, stirring frequently.
4: Sprinkle with salt and pepper before turning off the heat.
<h1 class = "pgc-h-arrow-right" > iv. Meat Ball Sauce</h1>
Meat Ball Sauce
500 g lean beef, 150 g breadcrumbs, 1 teaspoon dried parsley, 1 teaspoon parson cheese crumble, 1 g salt, 1 g black pepper, a pinch of garlic powder, 1 egg, 15 g soy sauce, 2 onions, 5 minced garlic, 50 g olive oil, 1500 g peeled tomatoes, 1 g salt, 2 g sugar, 1 bay leaf, 150 g tomato paste, 1 tsp dried basil, a pinch of ground black pepper.
【Method】
1: In a large bowl, combine the beef, breadcrumbs, parsley, cheese, pepper, garlic and eggs. Mix well and make 12 small balls, store in the refrigerator and set aside.
2: Heat a pan over medium heat, add olive oil and sauté the onion and garlic until transparent. Add the fresh tomatoes, salt, sugar and bay leaves. Cover the pot and cook on low heat for 1 hour and 30 minutes.
3: Add the tomato sauce, basil leaves, pepper and meatballs and cook for another 30 minutes.
<h1 class = "pgc-h-arrow-right" > five, Turkey Sauce</h1>
1 kg turkey, 1 chopped onion, 3 cloves of garlic, 6 diced celery, 2 diced carrots, 540 ml tomato juice, 540 ml crushed tomatoes, 125 ml tomato sauce, 10 ml Worcestershire sauce, 10 g sugar, 2 g dried oregano, 1 g paprika, 1 g thyme, 1 month old cinnamon leaf.
1: In a saucepan, fry the turkey to change color, add the rest of the ingredients, cover and simmer for 3 hours. Stir frequently to avoid sticking to the pan.
2: When eating, drizzle the sauce on the noodles or macaroni, tear the turkey into strips and sprinkle on the noodles.
Note: If there is no turkey, it can be replaced with chicken, and the required ingredients are reduced accordingly.
<h1 class = "pgc-h-arrow-right" > six, meatless Tomate Sauce</h1>
Butter vanilla sauce
800 g whole peeled tomatoes, 1 medium onion halved, 2 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, a pinch of crushed red pepper, salt, chopped fresh basil.
1: In a thick pot, pour the tomatoes, onion, garlic, olive oil, oregano and red pepper slices into the pot and mix well.
2: Bring the sauce to a boil over medium to high heat, then turn off the heat and slowly boil for about 45 minutes, stir frequently, after about 15 minutes, crush the tomatoes with a wooden spoon.
3: Remove the pot from the heat and remove the onion. Mash the garlic cloves with a fork and stir the garlic puree into the sauce.
4, add salt to taste, this sauce in the refrigerator for up to 6 days, frozen for up to 6 months. Heat the sauce, cook it with pasta, plate and sprinkle with Parmesan cheese powder.
<h1 class= "pgc-h-arrow-right" > seven, butter butter sauce</h1>
80 g butter, 2 cloves of minced garlic, 4 g of dried basil leaves, 4 g of dried oregano, salt and pepper.
Melt the butter in a small pot, add the garlic and sauté until fragrant. Add dried oregano and basil and stir until heated. This practice is very simple and quick, and if you have dried garlic powder at home, you can make it quickly.
Disclaimer: This article is the original work of Meishang Taste Life, some pictures and materials originate from the Internet, and the infringement is deleted.
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#Pasta##Western food made at home ##美食 #