Check out the news from the Knows reporter Cornwon
2021-02-25 18:10
At 22:30 on February 25th, the news comprehensive channel "Taste of Shanghai" program, chef Shuai Xiaojian and beauty anchor Zhan Jing took you to explore the mystery of the umami taste of chicken.
One side of the water and soil to raise one person, the sky south and the north, the chicken practices are different, and for the Same Love Chicken Shanghainese, white chopped chicken is undoubtedly the most direct way to taste the taste of chicken. And "fresh" and "tender" are the two keys to judging whether the white chopped chicken is delicious or not.
Usually, the production of white chopped chicken, the use of small hens as raw materials, but this issue of white chopped chicken chef Tang Feng is using Chongming's castrated chicken, with Chongming castrated chicken made of white chopped chicken, compared to other chickens, the meat is more tender and juicy.
A qualified white chopped chicken, to make the chicken tender and not raw, the chicken skin is fresh and crisp, the trick is "three in and three out": the chicken in the boiling water and cold water, repeatedly alternating three times, so that the chicken and chicken skin are fully separated, the middle of the formation of delicious skin jelly, chicken skin in a hot and a cold between a crisp, so that the white chopped chicken a knife cut down, chicken juice chicken fat with the aroma of instant burst out, chicken meat tear open, tender with crisp, delicious taste, endless aftertaste.
More delicious, all in the Shanghai TV News Comprehensive Channel on February 25 at 22:30 "Taste of Shanghai", take you to taste the tender and not raw white chopped chicken.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Liu Manfang)