How to make dark chocolate cake in Ou Pin Royal Pastry You can learn first of all, we must prepare the following ingredients: Cake body preparation: Chocolate sauce method: Combination:

Cake is a kind of dessert that many people like more, of course, Xiaobian is naturally no exception, especially during today's epidemic, many people have started a cake making journey at home, and today's Oupin Royal Pastry Training Xiaobian will share a dark chocolate cake method with you, so that we can also make delicious cakes at home.

< h1 class="pgc-h-arrow-right" > First of all, we must prepare the following materials:</h1>

Cake body: 30cm * 40cm per plate

A, 90 g water, 25 g cocoa powder

B. Salad oil 75g

C, 90 g low gluten flour, 3 g baking soda

D, egg yolk 90g

E, 170 g protein, 95 g fine sugar, 3 g tartar powder

Chocolate Drizzle:

F. 75 g water, 36 g refined sugar, 17 g malt, 75 g animal whipped cream

G bittersweet chocolate 290 g

H rum 9 g

Garnish: whipped cream, macaron, chocolate trim, white chocolate trim, strawberry, cherry and blueberry

<h1 class="pgc-h-arrow-right" > cake body recipe:</h1>

1. First heat material A to a boil, stir until dissolved, add material B and mix well.

2. After sifting material C, add it to Method 1 and mix well, then add material D and mix well.

3. Stir material E until wet foaming, add it to Method 2 and mix well.

4. Pour the batter into a baking tray covered with paper and heat to 1 30 °C at a low temperature of 200 °C/ low. Bake for about 15-20 minutes, then cool for later use.

<h1 class="pgc-h-arrow-right" > chocolate sauce:</h1>

1. First heat material F to a boil, cut material C into small pieces, then add material F to material G and mix until dissolved.

2. Add ingredient H to Method 1 and mix well to get the chocolate sauce. (First put the prepared chocolate sauce in a triangle bag for later use)

< h1 class="pgc-h-arrow-right" > combination:</h1>

1. Sprinkle chocolate cream frosting over the chocolate cake, roll it up and drizzle with chocolate lind sauce on the surface.

2. Take the framed flower bag, squeeze the grid lines on the cake and wait for the refrigeration to complete. Then decorate with macarons, chocolate trims, white chocolate trims, strawberries, cherries, and blueberries.

These are the dark chocolate cake recipes shared by the small editor of the Oupin Royal Pastry Training. Life is hard enough, let's have something sweet! Dark chocolate cake is more attractive. It is rich in flavor, fluffy and delicate in taste, rich in chocolate flavor, sweet and delicious. Even people who are in a bad mood can be happy when eating.