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Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

This chocolate lava cake, which I often make for my little one, can really conquer your stomach with one bite, and is more delicious than the average chocolate cake! Every time XiaoBao eats one, it is still unfinished, and the method is still very simple, and it can be done in minutes! Ingredient preparation: dark chocolate 60g, butter 50g, 2 eggs, 20g caster sugar mold: 4 inch cake mold

By Tao Tao Man

<h2>Royalties</h2>

Dark chocolate 60g

Butter 50g

2 eggs

Caster sugar 20g

<h2>Practice steps</h2>

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

1: Melt the chocolate and butter in water

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

2: Melt well and put aside

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

3: Add eggs and caster sugar to a bowl

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

4. Whisk with an egg beater

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

5. Whisk to 2 times and whiten

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

6: Add low gluten flour and cocoa powder

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

7: Mix well and add the chocolate that melted before

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

8. Import into a 4-inch mold

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

9: Bake at 180 degrees in the oven for 12 minutes

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

10, the surface of the lava cake can be sprinkled with some powdered sugar for decoration

Heart too soft chocolate cake, it is really worthy of the classic of french sweetness

11. Delicious lava cake is finished

<h2>Tips</h2>

When baking, set the temperature and time according to the individual oven!

<h2>Nutritional benefits of dark chocolate</h2>

The content of natural antioxidant polyphenols in dark chocolate is higher, which has an anti-inflammatory effect similar to that of aspirin, which can reduce the activation of platelets at a certain concentration, transfer the deposition of free radicals on the blood vessel wall, play a protective role on the cardiovascular system, and reduce the incidence of cardiovascular disease to a certain extent.

The fiber in dark chocolate has the function of promoting intestinal peristalsis and helping gastrointestinal digestion, while isoflavones have the effect of inhibiting the secretion of chloride ions in the intestine, which can alleviate the symptoms of diarrhea.

Dark chocolate meets the body's needs for a variety of nutrients. At the same time, the flavonoids in dark chocolate also have the effect of regulating immunity, which can protect the immune system from free radical damage, and polyphenols also have the function of regulating a variety of human immune cells.

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