I made a cheesecake again, this time with rich dark chocolate paired with fragrant matcha, plus silky cream, which was a great taste... ❗️❗️ Also served with a refreshing tea jelly bump milk You must try Oh [Crazy R] - ❏ Cake Body Ingredients (6 inches) Dark Chocolate - 110g Light Cream −80g Tower Butter - 50g Eggs - 3 Aile Sweet 0 Calorie Sugar Powder - 50g (egg yolk) Phillips Sweet 0 Calorie Sugar Powder - 50g (Egg White) Glutinous Rice Flour - 25g Cocoa Powder - 40g Salt - A Pinch ❏ Matcha Raw Ingredients White Chocolate - 50g Matcha Powder - 6g 0 Calorie Sugar Powder - 4g Light Cream - 70g Milk - 35g Gelidine tablets - 2 g (soaked in cold water in advance) ❏ Ingredients Light cream −160 g 0 carat sugar powder −10 g - ❏ Preparation steps ❶, water 300 g, 10 g icing gum zero
By Men~杰
<h2>Royalties</h2>
Cake main ingredient 6 inches
Dark chocolate 110 g
Light cream 80 g
Butter 50 g
3 eggs
White sugar 50 g egg yolks
White sugar 50 g protein with
Glutinous rice flour 25 g
Cocoa powder 40 g
A pinch of salt
Matcha Raw Ingredients
White chocolate 50 g
Matcha powder 6 g
White sugar 4
Light cream 70 g
Milk 35 g
Gelatin tablets 2 g
Cake noodle ingredients
Light cream 160 g
White sugar 10
<h2>Practice steps</h2>
1、 Dark chocolate butter, light cream mixed with water heating, melting and stirring well.
2: Beat the egg yolks with sugar, add to step 1 and stir well.
3: Sift in glutinous rice flour, cocoa powder and salt and stir evenly for later.
4: Add 50g of sugar to the egg whites 3 times and beat until the hook is curved. Add 1/3 of the meringo cream to the matcha batter and stir well, then pour back into the remaining meringue and continue to stir well.
5: Mold pad oil paper, pour in cake paste and shake out bubbles. Preheat the oven to 165 degrees and bake for about 25 minutes. The oven shakes out the hot air, and the concave surface will naturally form when it is cooled (do not buckle upside down). (If the depression is not deep enough, you can dig deeper with a spoon).
6, make matcha raw skillfully: milk add matcha powder to low heat, stir until no particles, add sugar and continue to stir well.
7: Heat and melt the water, pour into the matcha paste and stir evenly, then put in the soft gelatin tablets while hot and stir evenly.
8: Pour in light cream and stir well, sift into the recesses of the cake, refrigerate and solidify.
9, top cream: light cream add powdered sugar to whisk, the solidified cake noodles, sprinkle a circle of matcha powder on the cake.
<h2>Tips</h2>
✏️ Be sure to adjust the time and temperature ❗️ ✏️ according to the temper of your own oven When the cake is baked, the inside of the cake must have a little flowing state, so it will form a concave surface and observe it yourself. Even if it has been baked, it doesn't matter, you can press it with your hands while it is hot, or when it is cold, use a spoon to hollow out ✏️ the middle of the cake Matcha Raw Amount, according to the depth of the depression, adjust the dosage by yourself.
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