Today, I would like to introduce a delicacy in Xiangxi - yellow finches. This delicacy is not common and is only eaten during the New Year's Festival.
Some people will be curious to ask: the name is yellow finches, is it really made of yellow finches? Before answering this question, let's take a look at the production process of yellow finches, and you will know the answer after reading it.
Ingredients: pork belly, flour, egg, salt, cooking wine.
Production process:
1: Add flour to eggs and water, add salt and stir well.
2: Cut the pork belly into strips, add salt and cooking wine and grasp well.
3: Pour oil into a hot pan, put the pork belly into the flour, so that the flour completely wraps the pork belly, put it into the pan and fry.
4: Fry until golden brown and then fish out and eat.
The freshly fried yellow finches are golden and crispy, delicious and tempting. It looks a bit like a yellow finch, so it's called yellow finches.
The yellow finches are left cold and then hardened to eat, and can be cooked with other dishes, and the flour on the surface absorbs the soup full of vegetables, and it is another delicious thing to eat.
See here, you already know the answer, yellow finches are not made of yellow finches, this yellow finch is not the other yellow finch. I wonder if you have been tempted by this delicacy? Let's share it!
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