Handmade hawthorn cake and hawthorn rolls are easy to learn, much better than what you bought. Hawthorn raw eating can effectively remove body fat, reduce the absorption of body fat, and cooked hawthorn can make our human body more likely to digest the appetite, in the blink of an eye to the hawthorn harvest season, this time if you also go to the supermarket to buy hawthorn cake, hawthorn slices, hawthorn rolls then a bit of a loss, these things in fact we can make at home, and do not add any chemical additives, eat healthier, today to share with you how to do hawthorn cake and hawthorn rolls at home, the method is very simple, The special smooth and flat, Q-bomb, hawthorn cake and hawthorn rolls are much more delicious than those sold on the street, and only water and sugar are used from beginning to end, so friends who like it can try to make some.
Ingredients to prepare:
Hawthorn, cotton sugar, water, salt
Here's how:
1. Now is the season to eat hawthorn, just bought some fresh hawthorn from the supermarket, our side of the hawthorn is 1 piece of 5 a pound, hawthorn bought back, first cut off the hawthorn stems, hawthorn all processed, directly into the basin into the water soaking, and then add a spoonful of salt to stir well, soak for about 10 minutes, so that you can effectively remove the pesticide residue on the surface of the hawthorn.
2. At this time, the hawthorn is soaked, and then the hawthorn is cleaned, and then the part of the flower bud at the bottom of the hawthorn is dug out one by one with a knife, and then the hawthorn is cut in half to remove all the seeds inside.
3. After the hawthorn is processed, pour it into the pot, then pour the water into it, just submerge the hawthorn, directly boil on high heat, boil the water in the pot and cook for two minutes, the hawthorn is cooked and turn off the heat.
4. Then pour the hawthorn and boiling hawthorn water into the wall breaker together, and beat it evenly and delicately.
5. Next pour the beaten hawthorn paste into the pot, and then add cotton sugar to the pot, a pound of hawthorn is about half a pound of white sugar, at the beginning with a high heat, wait until the back is thicker with a low heat, use a small fire to keep mixing evenly, to prevent burning paste, this step must have patience, slowly the hawthorn paste in the pot is getting thicker and thicker, and finally boil the hawthorn sauce into hawthorn sauce, hawthorn sauce hanging on the shovel without falling off the fire, this process, I probably boiled for 1 hour.
6. Prepare a deeper plate in advance, brush some cooked oil evenly into the plate, so that it is conducive to de-molding after it is cold, and then pour the boiled hawthorn sauce into the plate, and then use a shovel to smooth it out, put it aside to let it cool naturally and form, after molding, it is the hawthorn cake that we usually eat.
7. Next, spread a piece of oil absorbent paper on the board, pour the remaining hawthorn sauce in the pot on the oil absorbent paper, also use a spatula to smooth and evenly wipe, smear a thin layer on it, wipe it out naturally after wiping.
8. Let's do this hawthorn cake well, turn it upside down and take off the mold, the hawthorn cake made at home is particularly beautiful in color, the original hawthorn cake, and there is no additive, so that people can eat safe and hygienic, more assured.
9. Cut open for everyone to see, when cutting, it is easier to cut with water on the knife, especially smooth and flat, Q bullet, look at it and want to eat, from beginning to end only use water and sugar, the method is very easy to learn.
10. This hawthorn roll is also formed, directly torn off by hand, and then rolled up, cut into small pieces with a knife to eat, do this hawthorn roll and hawthorn cake are very successful, this hawthorn cake and hawthorn roll, much more delicious than the street sale.