laitimes
return

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Want to eat pot stickers do not have to go out to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Don't know what to eat for breakfast? Try this simple version of the pot sticker! May is coming to an end, June is coming, and Fujian has turned on the hot and hot weather pattern. I can't eat in the hot weather, I can eat a bowl of rice in the winter, and I can only eat half a bowl in the summer, and every summer my weight will fall down a few pounds. In fact, the hot weather has a little advantage, that is, people who can't eat, people who need to lose weight don't need to deliberately control their diet, and they can't eat weight naturally, no wonder southerners are generally thinner. However, a moderate diet is good for good health, and usually doing more colorful and fragrant delicacies can improve appetite.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Today, I use dumpling skin to make a pot sticker, what is the difference between the pot sticker and the fried dumplings? In fact, I think it is similar, that is, the production method is different, the fried dumplings should be cooked and then fried, and the pot sticker is always fried, until it is cooked, the other wrapping method and filling are the same. I like to wrap it into willow leaf dumplings and fry them, willow leaf dumplings are more time-consuming, but easy to preserve, its sealing is not easy to spread; and making pot stickers is much simpler and easier, as long as you put the meat filling on both sides of the folding can be. My son is not happy with meat, so I will make a simple version of the meat stuffing pot sticker now.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

raw material

250 grams of dumpling skin, 300 grams of minced meat, appropriate amount of green onion leaves, 1 egg.

seasoning

Soy sauce, oyster sauce, salt, chicken essence, pepper, sesame oil, edible oil each appropriate amount.

method

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 1: Prepare 250 grams of dumpling skin, 300 grams of minced meat; dumpling skin directly outside to buy more simple and convenient, minced meat is chopped with pork belly into minced meat, you can also use a meat grinder to beat into minced meat, and then cut the green onion white, leaving the green onion leaves to cut the green onion.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 2: Put the chopped green onion into a bowl of minced meat, beat in an egg, add a soup spoon each of soy sauce, oyster sauce and sesame oil, half a small spoon of salt, and a suitable amount of pepper.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 3: Stir well with chopsticks and beat until the meat filling is strong and set aside.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 4: Remove a slice of dumpling skin, pour in a spoonful of minced meat, fold it in half on both sides and squeeze tightly.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 5: It's okay to do something like this, as long as the middle part is pinched and the two ends are left with gaps.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 6: Make all the spares on the board.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 7: Pour in an appropriate amount of cooking oil in a frying pan, put the oil hot into the raw pan and fry, slow fry over medium heat.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 8: Fry the pan until golden brown at the bottom.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 9: Then pour in the right amount of water just past the bottom of the pot, cover the lid, simmer on medium heat for about 8 minutes.

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Step 10: When it's time to open the lid, dry the soup in the pot and clip it out of the pot, you can sprinkle some cooked sesame seeds and green onions to garnish it.

Fragrant pot paste is ready, the method is simple 2 minutes can be learned, simpler and faster than the dumplings, the taste is crispy and tender, nutritious and delicious, is a good choice for breakfast, like friends can try Ha!

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Yu Mingxuan said: To make this pot sticker, usually we can prepare some dumpling skin and minced meat, season the meat stuffing when we get up in the morning, and then fry it with the dumpling skin to eat it! The filling inside can be wrapped in your favorite food, can be wrapped in leek filling, seafood filling and so on. Fry the pot paste until the bottom is golden to be delicious, pour the right amount of water just past the bottom of the pot, the water can not be too much, otherwise the pot sticker is cooked rotten

If you want to eat pot stickers, you don't have to go outside to buy, 2 minutes to teach you to make at home, crispy on the outside and tender on the inside, the more you eat the more addictive

Today's content is shared here, thank you for watching, you have any good suggestions and comments welcome to leave a message in the comment area, I have seen will reply; like my video don't forget to like and follow Oh! I am "Yu Mingxuan said food", we will see you in the next issue!

Pot stickers
Previous: Eat all over the Shanghai pot stickers! The delicious stalls in the horns are all dug up for Nong!
Next: 2020 Shanghai pot paste evaluation, ran through 7 districts to dare to take out this conscience test

Read on