#Autumn Good Time # Very early wanted to make autumn pear paste, a long time to give up, but this year the child coughed too long every day early will cough a few times, originally wanted to buy but always worried about not pure bite teeth to prepare materials to boil themselves.
The night before went to the supermarket and pharmacy to buy the materials back, nine pears 8 pounds more. I bought 2 monk fruit and 20 grams of chuanbei at the pharmacy, and some dates and ginger in the supermarket. There are still some lilies left in the house.
Buy pears and monk fruit have a small episode, in the supermarket payment when the camper entered the price of the pear more than once, and then immediately let me go to the service desk to refund the money, the few minutes of the refund she chatted with me a few words, at night the child went home with his father video, said to show his father a new thing, put the luo han guo to his father to see one, found that the inside is white, yesterday sent the child to turn over and changed a return.
A barley-like scallop
Place them in separate bowls and soak in water.
Cut the pears into strips, and it is actually full of rice cookers. I found that my knife skills were much better than before, and the kind that cut quickly and symmetrically was indeed practiced.
After boiling the pear for half an hour, and then squeezing out the pear juice with a cloth filter, it feels a bit like boiling maltose at the end of a child.
The filtered pear juice is brought to a boil over high heat. This is a long process, boiling and then changing to low heat to slowly boil, because the pear is sweet enough, so there is no rock sugar. During the quick clean-up hygiene, a video was edited. The remaining pear residue is buried in the soil as flower fertilizer, and it is not a waste.
When there is a lot of bubbles, a small heat, constantly stirring to prevent sticking to the pan.
Boiling until the feeling of drawing turned off the fire, worried that the bottle in the glass bottle that was too hot would explode, I first put it in a dry bowl to cool down, and then put it into a washed glass bottle without water, and a sticker was attached to the lid to mark the date. There are handmade stickers at home, and another bottle sticker.
It is not easy to work by hand, and it takes nearly 5 hours from washing pears to canning. But it's worth it for the sake of the kids.
The whole process feels similar to the program of watching adults boil maltose when they were young, but the tools are not the same, most of the snacks eaten when they were young were made by their own families, and at the end of the year, the maltose had to start from the malt, when the time was expected for a long time, the process was very beautiful, generally early in the morning, until the evening, the children gathered around the stove to watch the adults use a stick similar to a wooden boat oar to constantly stir the pot, and occasionally the sugar shoveled on the side of the pot was shoveled up for the children to eat.