Thai green papaya shrimp salad
Ingredients: 1/2 green papaya 8 shrimp 1 bean carob 1 small piece of tomato
Accessories: 1/4 yme lemon 4 cloves of garlic 1 pepper A little green pepper 2 green onions 1 tablespoon of fish sauce 1/2 tbsp of chili sauce Salt appropriate amount of oil
Production process:
1: Prepare the ingredients, peel and cut the papaya into strips
2. Shell the shrimp after blanching the water; Tomato shredded; Shredded beans, chopped shallots, garlic and green and red peppers
3: Heat the pot with oil, fry the chopped green onion until crispy, then add the minced garlic and stir-fry until slightly browned, then add salt, fish sauce, chili sauce and minced pepper, squeeze the lemon juice
4: Pour the juice into the papaya shreds and grasp well, also squeeze in some lemon juice, add the shredded beans and shredded tomatoes and then grasp well
5: Place the shrimp and sprinkle with minced fried green onion
Foie gras loom roll with lobster black mushroom salad
Ingredients: 500 g foie gras 2 lobsters (about 500 g each)
Marinade: 10 g sea salt 10 g black pepper 10 g cognac 10 g
Seasoning: seaweed powder to taste 30 g mayonnaise 15 g black truffle (chopped) green leaf salad vegetables 100 g olive oil to taste a little black sea salt
1: Remove the fascia from the foie gras first, marinate with marinade for 10 hours and set aside
2: Fix the tail of the lobster with chopsticks, blanch in hot water at 80 degrees Celsius for 6 minutes, then soak in ice water for 3 minutes
3. Unhull the lobster and roll its tail with 1 in plastic wrap. At the same time, the lobster claws and claws are shelled and chopped
4: Place the lobster rolls in a mold, pour the water over the surface, and bake in a preheated 94 degree Celsius oven for 20 minutes
5: Mix the mayonnaise with minced black truffle, mix well with the lobster meat and serve
6: Remove 4 from the mold, disassemble the plastic wrap and cut into thick slices
7: Plate 6 and brush with olive oil, accompanied by leafy salad vegetables
8: Sprinkle with Black Sea salt and seaweed powder
Fresh shrimp fruit salad box
Ingredients: Apple 50g Kiwifruit 1/4 cantaloupe 30g granulated peanut butter 2 tbsp
Accessories: salad 30g white shrimp 4 sticks Mango 50g thick slices of toast 1 slice
1: Blanch the white shrimp first, peel the shell and cut the diced fruit and mix well with 20g salad
2: Hollow out the middle of the toast and spread the peanut butter evenly
3: Put it in a preheated oven at 220 °C, bake for 3 to 5 minutes and turn golden brown, then remove and fill in the ingredients of Recipe 1
4. Finally, drizzle with 10g laurel salad