Fresh shrimp oil vinegar salad, can also be made at home, simple nutrition, add this thing, the taste is super delicious! 【Orange fresh shrimp oil vinegar salad】 ~ light food can also be luxurious and delicious, when the orange orange is sweet and sour and juicy and delicious, the crisp Lo mei lettuce is laid on the bottom, put on the round orange orange fruit slices, drizzled with garlic shrimp, mixed with oil and vinegar sauce, refreshing and delicious, colorful and appetizing!
<h1>Orange shrimp oil vinegar salad</h1>
~ Ingredients ~
Cloves, coriander or oranges Approx. 3-4 pieces; 1 to 2 kiwifruit; 12 shrimp; about 1/2 loach lettuce; 5 cloves of garlic; 5 tbsp olive oil; a little minced basis leaves; dried cranberries to taste (add to your preference)
[ Seasoning ]
Salt to taste; coarse black pepper to taste
[ Vinegar sauce ]
4 tbsp virgin olive oil, 2 tbsp lemon juice, 1 tbsp willow or citrus juice (add to preference), 1/2 tsp barthmic red wine vinegar, a pinch of sea salt, a pinch of coarse black pepper/ground black pepper
~Method~
1. Prepare all kinds of fresh ingredients, garlic, brazil mince, citrus into fine cubes or thin slices (cut into pleasing round slices such as in step 5), shrimp peel off the shrimp head (spare) to remove the shrimp shell to remove the intestinal puree for later
2. Wash and slice the lettuce and chill in ice water, drain and set aside
3. Prepare [Lyo-vinegar sauce], prepare a small bottle or jar, pour all the ingredients of [Lyro-vinegar sauce] into the bottle (if you prefer a little sweeter, you can add another 1 tbsp of willow or citrus juice)
4. Close the bottle cap and shake well (or pour the vinegar sauce ingredient into a bowl and stir well)
5. Peel the oranges and kiwifruit, the oranges are cut into round pieces, which is very pleasing, you can first cut the tip and bottom to make it stand smoothly on the cutting board, and then cut the peel along the cylindrical edge
6. Cut all fruits into round pieces and set aside
7. Take a frying pan, pour in the olive oil, add the shrimp head and stir-fry until fragrant
8. Add minced garlic and sauté until fragrant, add shrimp, sprinkle with salt and black pepper [ Season ]
9. Sprinkle some basali leaves before cooking
10. Take a salad tray / salad bowl, lay out the Romei salad from step 2, and lay a layer of fruit slices, the golden orange slices are covered with the plate, and it will be pleasing to the eye just by looking at it
11. Pour in the shrimp from step 9 with the sautéed sauce (the sauce is the essence, remember to drizzle together)
Drizzled with [Lysai sauce], the colorful and sweet orange shrimp oil and vinegar salad looks so luxurious
You can also sprinkle some dried cranberries according to your personal preference^^
When the New Year is coming, it is served on the table, and the oranges have some harmonic beauty of great auspiciousness
Serve on the table, delicious utensils, light food can also be luxurious and delicious, full of flavor :)
~Tips~
1. Step 9 The sautéed sauce is a delicious essence, remember to drizzle it together
2. Drizzle the oil and vinegar sauce before eating, and the lettuce will not soften