Tofu salad
This is a mix of Chinese and Western salads, made of tofu, vegetables, boiled eggs as raw materials, seasoned with homemade sesame salad sauce, sprinkled with chopped bonito, seaweed crushed, sesame seeds, selling and flavoring.
Production process: 1, take a bowl of vegetables, add 30 grams of sesame salad dressing and mix well. 2: 1 boiled egg, everything is four; 1 box of lactone tofu is steamed, let cool, and changed to a small piece. Place the two ingredients together in a vegetable bowl and drizzle with 20 grams of sesame salad dressing, sprinkle 20 grams of minced bonito fillets, 5 grams of seaweed, and 5 grams of white sesame seeds on the surface of the tofu. Sesame salad dressing: 200 grams of white sesame seeds into a net pot to fry out the aroma, take out and grind into small particles, put into the basin, add 500 grams of mayonnaise, 100 grams of white chrysanthemum vinegar, 50 grams of soy sauce, 40 grams of sugar, 35 grams of sesame oil, 30 grams of salt, 15 grams of garlic paste, 15 grams of ginger, 10 grams of black pepper and stir well.