Stewed pig's trotters, the head chef teaches you "2 more 3 less", to ensure that the soft rotten fresh flavor is not greasy, not fishy at all
Hello everyone, thanks for reading the article I shared, today I want to say to you: "Stewed pig's trotters, the head chef teaches you "2 more 3 less", to ensure that soft rotten fresh flavor is not greasy, not fishy at all!' 」
Eat more meat in winter, especially pork, which is rich in protein and fat, which can provide a lot of energy for our body. Many people love to eat pig's trotters, fresh and soft, delicious. Some people say that pig's trotters are too greasy, in fact, its fat is less than fat, and there is a lot of collagen, which can beautify and nourish the face, which is very good for the skin.
The most suitable method for winter is undoubtedly a hot stew of pig's trotters, but many people do not stew well, are not soft and rotten and have a fishy smell.
Stewed pig trotters are best to buy pig front hooves, how to distinguish between front hooves and back hooves? The front hoof is curved, more meat, and has hoof tendons, so be sure to buy the front hoof when eating meat.
The pig's trotters themselves have a great fishy smell, and must be handled well before stewing, first burn off the pig hair with fire, then chop it open and soak it in light salt water, and finally blanch the water, so that the fishy smell of the pig's trotter can be removed. When stewing pig's trotters, you can accompany some other ingredients, you can go to the oil to dissolve the grease, such as kelp, soybeans, etc., my favorite is the soybean stewed pig's trotters.
Today I share with you the skills of stewing pig's trotters, learn "2 more and 3 less", pig trotters can be soft and delicious, not fishy at all.
【Stewed pig's trotters】
Prepare fresh pig's trotters, a bowl of soybeans, green onions, ginger, star anise, cinnamon, dried chili peppers, fragrant leaves, salt, soy sauce, dark soy sauce, rock sugar, cooking wine, etc.
【Directions】
First, soak the dried soybeans in water overnight until they are fully soaked. The pig's trotters scrape the pig's hair clean, chop it into large pieces, soak it in light salt water for 2 hours, and change the water once every half an hour until it soaks in bloody water.
The second step, add an appropriate amount of water to the pot, pig's trotters cold water under the pot, add shallots, ginger, cooking wine, boil the water on high heat, use a spoon to catch the blood foam, cook for 5 minutes and then rinse with hot water, drain the water.
The third step, pour oil into the pot, add a handful of rock sugar, turn on low heat and fry the sugar color, pour the pig's trotters and stir-fry to color, add green onion and ginger, dried pepper, star anise, cinnamon, fragrant leaves, quickly stir-fry out the aroma.
Step 4: Add an appropriate amount of soy sauce, soy sauce, balsamic vinegar, stir-fry evenly, add an appropriate amount of boiling water, pour in the soaked soybeans, boil on high heat and simmer for 1.5 to 2 hours on low heat, pay attention to the amount of soup, do not cook paste.
The fifth step, you can also use a pressure cooker to stew, simmer on high heat for 40 minutes and then become soft and rotten. Pour the trotters into the wok, add salt and turn on high heat to collect the juice until the soup becomes viscous, then turn off the heat and get out of the pan.
Soft rotten and fragrant soybean stewed pig's trotters are stewed, pig's trotters melt in the mouth, soybeans are soft and salty, very delicious. In winter, our skin is relatively dry, you can eat more pig's trotters, supplement collagen, prevent skin from drying up and wrinkles, enhance skin elasticity and toughness, people who love beauty must eat.
Stewed pig's trotters, if you want to be soft and not greasy, you must master the "2 more 3 less" skills to ensure that it is very tasty.
2 More - Add more vinegar and other ingredients
(1) Stewed pig's trotters with some vinegar can be fishy and greasy, more fragrant to eat, and conducive to the dissolution of calcium, better absorption.
(2) Only use pig's trotters, eat it will definitely feel greasy, add some other ingredients, such as soybeans, can absorb the grease of pig's trotters, play a role in degreasing, but also increase nutrition.
3 Less - do not put peppercorns, do not add water in the middle, do not put salt before stewing
(1) As the saying goes, "pigs do not pepper, sheep do not expect", stewed pork can not put peppercorns, peppercorns have a strong flavor, will rob the pig's trotters of their own umami, not delicious.
(2) Whether it is stewed meat or stewed soup, the water should be added at one time, and water cannot be added in the middle, which will affect the taste.
(3) Be sure to wait for the meat to be stewed soft and rotten before putting salt, if you put salt too early, the pig's trotters are not easy to stew, and put more taste is too salty. Generally, before leaving the pot, you can put salt again, soft and rotten and flavorful.
It should be noted that pig's trotters cannot be directly stewed with dried soybeans, even if it is stewed in a pressure cooker, it is not easy to stew, and it must be soaked in advance. The handling of pig's trotters remembers 3 steps, that is, shaving, soaking, and blanching water to ensure that there is no fishy smell.
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