Bio-fermented Balsamic vinegar of Italian grapes, 1-3 years old. The taste is sweet and sour, and it can be used not only as a cold dish, but also as vinegar drinks and ice cream. Vinegar is an alkaline food that balances acids and alkalis in the body and relieves fatigue.
Ingredients: 10 strawberries, 2 lettuce, a pinch of mint (optionally unapprosed), 3 tbsp balsamic vinegar of Italian grapes, 1 tbsp sugar, a pinch of salt. (Salt and sugar can not be put)
Wash the strawberries and lettuce and set aside.
Cut large pieces with a knife.
Cut the strawberries vertically into 4 equal portions.
In large container put Italian grape balsamic vinegar. And sugar salt, mix well.
Add the strawberries and lettuce cubes and mix well.
"Italian Balsamic Vinegar Strawberry Salad" is complete! Very simple nutritious salad, Italian grape balsamic vinegar taste, can not be sugar and other spices. It's still delicious