During this time, our fresh-tasting squad is on the bar with the seasonal fruit, constantly introducing a variety of delicious fruit dishes to everyone, which can be said to subvert the view that everyone has always believed that fruits can only be eaten raw and juiced, as long as through creative cooking methods and careful production, fruits can also make a variety of delicious meal dishes. However, some friends have reflected that the fruits you choose are relatively large, and the flesh is relatively crisp and tough, so there is no problem in cooking, so if it is some smaller and softer fruits, what will be the effect?
So our squad accepted this challenge, and the protagonist of the fruit dish brought to everyone this time is kiwifruit! Kiwifruit everyone will not be unfamiliar, there are also called kiwifruit, to be precise, kiwifruit is artificially cultivated a kind of kiwifruit, but the name of kiwifruit sounds higher and bigger, plus some publicity of the business, let people feel that kiwifruit are foreign fruits, and do not know that kiwifruit is native to China. But then again, kiwi fruit tastes sweet and sour, rich in nutrition, contains a variety of minerals and nutrients, and has great benefits for the human body.
Generally we eat kiwifruit, usually directly or into juice, but this time we invited the Michelin chef, but will tell everyone that kiwifruit can also be made into a variety of dishes, first of all, it is still a starter, western food in the form of salad, so we chose kiwi shrimp salad. The tenderness of the shrimp, the sweetness and sourness of the kiwifruit, the refreshing taste of onions and lettuce, combined with the thai flavor of the chutney, the overall taste level is completed, and the color is gorgeous, very attractive to the eye and appetite.
After eating the appetizer, the appetite is open, followed by the main dish kiwi steak this time, the method of meat steak with fruit in Western food is not uncommon, such as the use of orange apples with meat steak dishes introduced before, the method of kiwi steak is also similar, the main ingredients are selected from the best filet steak and golden kiwi fruit, the steak is marinated with brandy and pepper, put into the pot to fry the skin golden, and then the diced onion is fried with garlic to fry the incense, add kiwi fruits and sugar, sauté for a few minutes to put out the pot, In this way, this delicious and nutritious kiwi steak is made, and the pink and delicious beef and sweet and sour kiwi fruit give people a refreshing and natural feeling.
If you are worried that you just haven't eaten enough steak, you can also make a simple kiwi pancake and eat it together, the method is no different from other daily pancakes, you can also chop the steak into the cake and eat it together, such as hand-grabbed cakes, which are also very delicious. It's even more perfect when eaten with a cocktail made from kiwifruit. Since after the main course of the steak, it would be better to have a slightly light dessert after the meal, so we chose kiwi fruit SiMu Xue, which is not only delicious but also healthy.
The production method is also very simple, first slice the kiwi fruit, and paste it on the wall of the cup, goodbye yogurt, kiwi fruit, banana, oats, honey, etc. put into the blender for stirring, pour the stirred fruit puree into the cup, a cup of delicious kiwi fruit SiMu xue is made, and can also add fruit or other decorations according to personal taste.
How, this time the kiwi dish is over, isn't it very interesting and delicious? For more delicious fruit dishes, we'll see you next time!