Purple cabbage and lettuce are about 250 grams
1 chicken thigh (or chicken breast)
1 boiled egg (cook at 100 degrees Celsius for 12 minutes)
5 to 6 shrimp
1 black pepper crispy sausage (sliced)
1 kiwifruit
Tear the purple cabbage and lettuce into a small piece and set aside, (use water to bathe and dry the vegetables, remember to check the rotten leaves with the worms inside)
Remove the chicken thighs and set aside, (you can use chicken breast)
Add a handful of salt, black pepper, and a moderate amount of cooking wine and marinate for about 15 to 20 minutes
Fry both sides until golden brown!
Cut into strips and set aside
Slice the black pepper sausage and set aside, stir-fry with the shrimp in the pan with the appropriate amount of salt, and sauté the black pepper until the shrimp are cooked through.
Peel and slice the kiwifruit and set aside
Then cut the egg into four corners and slice the kiwifruit
Then lay the various ingredients on top of the dish!
mount! mount!! mount!!!
Stir in salad dressing! finish! The production is very simple, and I am still waiting for what to buy materials quickly and do it myself!