How to make stinky tofu?

"The tofu that makes stinky tofu and soy sauce tofu is special, pressed harder than the tofu we usually eat, but it is drier and softer than tofu, if you have a tofu workshop near your home, you can customize a board of several plates, if not, it is difficult."

In addition to the difficulty of raw materials, it is not easy to inoculate mold, and this thing is not available in the general family.

The method of stinky tofu is to put the customized tofu on the shelf one by one, the wooden shelf can put more than a dozen layers of tofu, the middle can be ventilated, smeared with salt, dotted with mold (the strain is dissolved in the water, dipped in the finger on the tofu), placed in a ventilated room without direct sunlight for two to three days, the temperature in the summer house can be around 32 degrees, and the tofu will grow an inch of white hair, that is, mold.

The stinky tofu used in the south for frying and eating has a shorter moldy time.

Wait, there are some details in the middle, and the practices vary from place to place.

In short, at home to make their own stinky tofu is too troublesome, a few pieces of mold at a time tofu is not enough to toss, it is best to find some brands to buy bottled goods, dirty not where to go, anyway are moldy things. "

How to eat stinky tofu:

Edamame fried stinky tofu

method:

Wash the stinky tofu, cut into small pieces and drain the water. Edamame peels off the shell and clothes. Heat the oil pan and fry the stinky tofu until golden brown. Leave a small amount of oil in the pot, heat it to 80%, stir-fry the edamame until cooked, then pour the stinky tofu into the pot with a little water, add salt and MSG, and put the soup on the plate after the soup is dry.

Flavor characteristics

Delicious taste

Steamed stinky tofu

Ingredients: 4 pieces of stinky tofu, 2 slices of sauerkraut, 4 or 2 soybean sprouts, 6 shiitake mushrooms, 1 red pepper, and an appropriate amount of coriander.

Seasoning: sesame oil, black vinegar, salt, soy sauce, sugar each appropriate amount.

Directions: Sauerkraut, shiitake mushrooms, red pepper shredded. Coriander chopped. Add seasoning and shredded sauerkraut to the tofu on a plate or bowl, steam over medium heat for about 10 minutes, sprinkle with chopped coriander and serve.

Spicy stinky tofu

material

Ground meat, stinky tofu (ingredient A), shiitake mushrooms, dried shrimp (soaked soft and chopped), garlic, chili pepper, green onion (minced), (seasoning) chili sauce, wine, sugar, water, soy sauce are all appropriate

practice

Pour a little oil into the pan, turn on the medium heat, put Ingredient A and the ground meat into the pot and stir-fry until fragrant, add stinky tofu and seasonings, water (cover the stinky tofu can be) cover the pot and boil until the stinky tofu is cooked thoroughly, and the flavor can be added.

Meat sauce steamed stinky bean curd

Material:1. Cantonese meat sauce 1 can 2. Stinky tofu 6 pieces 3. 2 tbsp edamame kernels 4. 1 red pepper

Flavor: 1. 1 tbsp soy sauce paste

Practice: 1. Wash and cut the stinky tofu into 4 pieces. 2. Wash the edamame kernels and slice the red peppers. 3. Stir well with Guangda meat sauce and seasonings plus edamame kernels and red peppers. 4. After the stinky tofu is plated, drizzle recipe 3 on top and steam for about 15 minutes over high heat.

Remarks: Vegetarians can switch 1 jar of Quanta Meat Sauce to 2 cans of Guangda Jiding Sauce

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The production process...

Cut the tofu into small pieces, put it in the middle of a white cloth, wrap the tofu tightly and arrange the edges

The wrapped tofu is placed on a wooden board and neatly stacked and pressed on a wooden board.

Press on a heavy object, you can use is a dumbbell piece, hehe

After pressing all night, the water in the tofu has almost dried up and taken out

When you open it, you can see that the tofu has been pressed very firmly, and the texture of the stinky tofu will be very delicate

Prepare a cardboard box, cover it with clean straw, and if there is no straw, replace it with clean corn leaves.

Stack the tofu neatly on the leaves.

Finish the yard in the order of one layer of leaves and one layer of tofu, and then put it in the storage room and wait for the tofu to grow hair.

It's all because of you – it makes people like the stinky tofu that makes people worry! People who are passionate about this flavored food are ostracized by a considerable number of spectators. ay...... I only know its smell, I don't know its charm! The first person who tries to eat crab is a hero, and the person who eats stinky tofu for the first time is even more a hero among heroes! If you think that brother I am a relative of Zhao Benshan, and also like to fool people, then I am even more wronged than Dou E, you may as well try it, absolutely will not poison people, not delicious, even if I invite guests to make friends! If you are affected by the region, time and space, location and many other factors to interfere with your realization of this small wish, then I am willing to teach you the method I know without reservation, no tuition, and no need to say thank you, who let me be Lei Feng's fans! However, please carefully study my following mental methods and their moves, if you are not attentive to the point of going crazy, then don't be afraid, just put your wasted tofu-like tofu in a bag, tie the mouth tightly, and throw it in the designated place for garbage storage. Maybe it's a little unsatisfactory at the beginning, but as long as you want to eat authentic stinky tofu, I believe that driven by her wonderful taste, do something stupid, maybe because you are stupid, the stinky tofu named after you will be recognized by people all over the world! ay! Wake up and we haven't done anything yet! Hurry up, wait for what? There are two!

[1] The first step of invincible stinky tofu, there are three ways to make "stinky brine":

1) Natural fermentation to make stinky brine: it is to put straw, pork and other meat in the water tank, and then let it ferment and rot naturally in the open air, after a few months. However, this method is very unhygienic and will grow bugs. It is both cumbersome and "electricity". Therefore, this method is used by primitive people and is not suitable for the rapid development of science and technology today.

2) In order to promote the spirit of the scientific concept of development, in response to the current call, smart people are forced to invent the use of fermentation bacteria inoculation, directly cultivate stinky brine, not only fermentation time is short, but also safe and hygienic, can be mass production. Do not get oily in brine. When making brine with shiitake mushrooms, winter shoots, and wine, it is also necessary to seal it.

3) Use 15 kg of cold water, put 3 kg of human bean drum, boil and cook for about half an hour, and then filter out the bean drum juice. After the bean hinge juice has cooled, add 200 grams of soda ash, 100 grams of alum [FeSO4·7H2O], 200 grams of shiitake mushrooms, 4 kilograms of winter shoots, 0.75 kilograms of salt, 150 grams of wine and 1.5 kilograms of tofu brain, and soak for about half a month (stir once a day).

The second step of invincible stinky tofu removes as much moisture as possible from fresh tofu, as follows:

1) Cut the fresh tofu into small pieces and place in the middle of a white cloth.

2) Wrap the tofu tightly, and arrange the corners.

3) Place the wrapped tofu on a wooden board and neatly stack it.

4) Press on a wooden board, press on a heavy object [it is recommended to use dumbbells, shot put balls are also good] After pressing all night, the water in the tofu has been almost squeezed dry, take it out and open it to see, you can see that the tofu has been pressed very firmly, and the texture of the stinky tofu that comes out of this will be very delicate.

The third step of invincible stinky tofu is to engage in destruction, just when fresh tofu is the person you hate the most, put his body in the name of the crack, notorious ocean, then you must pay attention to the means, must pay attention to the measure, do not be too cruel, remember the impulse is the devil! The dried tofu to be prepared should be soaked in stinky brine for a few days and needs to be sealed. This step is to let the bacteria and mold in the stinky brine decompose the protein in the tofu, so that the tissue of the tofu is relaxed and emits a smelly smell, and you can think how smelly it is. Stinky tofu succeeded!

[2] There is another method: the second step in the invincible stinky tofu is to remove as many of the 4 small steps in the moisture of fresh tofu as possible, and then add the following 3 small steps.

4) Prepare a carton with clean straw inside, I did not find the straw, change to clean corn leaves instead.

5) Stack the tofu neatly on the leaves, finish stacking them in the order of layer after layer of leaves, and then put it in the storage room to wait for the tofu to grow hairs, pick it out, and remove the white cloth. Stinky Tofu succeeded!

Although successful, but this is only the stinky tofu material in the edible stinky tofu, do not eat directly, will make a stomach,

There are many practical ways to make the stinky tofu material, but the final result is to eat it in the stomach. There are three common methods:

One fried: This is a common way of eating in Chinese cultural circles, after cutting stinky tofu into small pieces, frying in a frying pan, and then adding soy sauce, garlic paste, kimchi.

Two. Spicy: Make a spicy pot with shiitake mushrooms, dried shrimp, garlic, chili peppers, green onions, duck blood, pork intestines, ground meat, chili peppers or chili oil, and then add stinky tofu to cook.

Three. Charcoal Grilling: After passing the stinky tofu directly with a bamboo skewer, then apply the barbecue sauce and bake it on the charcoal fire for a few minutes.

Finally, an important procedure is: eating is OK, but wipe your mouth clean, otherwise the taste is so good, the birds will fight with you to the death. Reason: The ancients died of wealth, and birds died of food.

One doesn't want to smell right and wrong in the city air

Unwilling to taste barbarism in the wild dishes of the countryside

Unwillingness to seek the same kind of thinking as others in one's own consciousness

I am who I am, I want to be an independent me, a different me.

stinky tofu

Ingredients: stinky tofu raw embryo, vegetable oil, salt, monosodium glutamate, dried pepper powder, sesame oil, soy sauce, balsamic vinegar, minced garlic, green onion.

Preparation Method: (1) Heat the vegetable oil by about 70%, put down the stinky tofu embryos, fry until the outside is scorched and tender, and drain. (2) Mix the seasonings into a sauce, put the fried stinky tofu on the plate, and pour the juice.

* Stinky tofu "black as ink, fragrant as alcohol, tender as crisp, soft as velvet" named after the stink, smelly and fragrant, the outside is slightly crisp, and the inside is soft and fresh.