When I was young, I came to Shanghai, ate this Jiangnan small dish at my relative's house, and every year when the appetite was not good in the hot summer, I would do this dish, and I could cook this dish under the rice porridge, a versatile home-cooked side dish ~ The brine about stinky tofu is actually fermented with some kind of vegetables, and then put the tofu into the brine to make it, my feeling is that the taste is more intense, but people who like it are very like, and there are many people who don't like it, and this feeling is the same as eating durian Frying tofu in a non-stick pan can achieve great results with very little oil
By Plain White Hua
<h2>Royalties</h2>
Stinky tofu 200 g (approx.)
200 g edamame rice (approx.)
Oil 10-15 g
Salt 1 g
Raw soy sauce 15 g
<h2>Practice steps</h2>
1. Prepare stinky tofu and edamame rice
2, stinky tofu rinse, with kitchen paper slightly dry, we only use about 10 grams of oil, so the stinky tofu slice for two better operation ~
3, the pot heating and oil ~
4: Slowly put the stinky tofu into a non-stick pan, low heat or low heat and fry slowly
5, I like to cut some ginger shredded pieces of fried, do not like can not add ~ ~
6: Continue frying on one side with a slight golden turnover
7: After both sides are golden brown, push the tofu to the side of the pot and sauté the edamame beans with the remaining oil in the pot
8: Then slowly stir-fry the edamame and tofu together
9: Stir in salt, soy sauce, sugar and water in the pot, cover the lid and heat over medium-low heat for a while, and finally dry out of the pot
10. Completed.
<h2>Tips</h2>
Hi spicy can add a little millet spicy taste is also very good ~ each dish is basically quantified to grams, I hope to bring convenience to everyone, but to achieve the most suitable for their own taste also need to adjust their own, thank you for your tolerance ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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