Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, stinky tofu, a traditional Chinese snack, in various places in the way of production, eating methods have considerable differences.
2, today Lao Liu will come to share the "stinky tofu roasted edamame" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Stinky tofu, edamame, green and red pepper, garlic, shallots
4: Cut the green and red peppers into strips and then diamond-shaped diagonal slices, chop the shallots, slice the garlic, and cut the stinky tofu into four triangular pieces along the diagonal line. Then wash the cut stinky tofu in clean water, drain and set aside
5: After the pot is dry, pour in the appropriate amount of soybean oil, the oil temperature rises to six, and add stinky tofu when it is hot. Stinky tofu just put into the oil pot do not move it, wait for the frying to turn yellow and then turn the stinky tofu, otherwise the stinky tofu is easy to break, wait for the stinky tofu to fry the color golden fish out
6, another oil pot into the garlic slices stir-fry, and then put in the edamame stir-fry for a while, put in the appropriate amount of soy sauce, raw soy sauce, fried stinky tofu, stir-fry into the flavor, and then put in the amount of water to flood the stinky tofu, and then add a spoonful of sugar to freshen, cover the pot lid on high heat and simmer slowly for ten minutes
7: When the soup is thickened, add green and red pepper slices and stir-fry to break the raw, you can put it on the plate. Such a plate of stinky tofu roasted edamame beans is ready
8. Studies have proved that soy products will produce amines such as methylamine, putrescine, tryptophan and hydrogen sulfide during the fermentation process
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