In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Carrot fungus stewed chicken soup
Ingredients: 1 chicken, 1-2 carrots, a few dried black fungus
method:
1, clean the chicken, put it into the stew pot, add water to the highest water level line of the pot, add the appropriate amount of cooking wine and green onion and ginger, bring to a boil on high heat, skim off the floating powder;
2: Reduce heat to simmer for 1 hour, add diced carrots and soft black fungus, continue to simmer for half an hour, add salt to taste
Spicy beef tendon
1, beef tendon and water on high heat to open the foam;
2: Add ginger slices, green onion, star anise, cinnamon, fragrant leaves and peppercorns; reduce heat and simmer for 2 hours;
3. Add salt half an hour before extinguishing; fish out to cool, change the knife into a block and set aside;
4: Sauté minced pesto and dried red pepper in a frying pan, add beef tendon and stir-fry;
5: Mix in cooking wine, braised soy sauce and white sugar, scoop a few spoonfuls of boiled beef tendon soup, cover and roll slightly to make it taste, stir-fry until the soup is concentrated, add green pepper when cooking
Mushrooms fragrant hollandaise beans
Ingredients: 200 g of hollandaise beans, 100 g of fresh shiitake mushrooms, garlic, cooking oil, pepper, salt, sugar, chicken powder
1. Remove the mushrooms and cut into thin slices. Hollandaise beans remove the tendons at both ends and wash. Finely chop the garlic and set aside.
2. Heat the appropriate amount of cooking oil in the wok, stir-fry the minced garlic and shiitake mushrooms for a while, add the lan lotus beans and continue to stir-fry for 30 seconds.
3. Then season, add the appropriate amount of pepper, sugar, salt, chicken powder. Sauté until the hollandaise beans are cooked
Hot pork belly
Ingredients: 1 fresh pork belly, 1 spoonful of bean paste, 1 green pepper, a little green pepper, a little green onion, a little ginger, a little garlic, a little salt, a little chicken essence, a little soy sauce, two tablespoons of peanut oil
Method: 1. To remove the filth and shame on the pork belly, turn it over and salt it to add, grab the pork belly with flour, put it in water to wash off the dirty mucus, and then put it in a pot of boiling water and cook until the white navel crust is removed, and then soak it in cold water, and scrape off the filth on the white navel with a knife. Rinse with clean water and cook until cooked, remove and shred.
2. Heat the oil in the pot and stir-fry the bean paste, put the onion, ginger and garlic together, stir-fry the aroma and then put in the cooked pork belly and stir-fry, while adding a little salt and soy sauce.
3. Stir-fry the green pepper and add the chicken essence before coming out of the pan
Pork belly roast vegetarian chicken
Ingredients: 500g pork belly, 500g vegetarian chicken, green onion, ginger, chili pepper and garlic to taste, 1 star anise, 1 section of cinnamon, soy sauce, braised sauce, oil and salt;
method
1. Prepare the ingredients. Heat oil in a medium heat pan, add shallots, ginger and chili peppers and stir-fry until fragrant, then add pork belly and stir-fry to change color
2. Add soy sauce and braised sauce and stir-fry well, add star anise, cinnamon, salt and appropriate amount of water, simmer for about 20 minutes on medium-low heat
3. Add vegetarian chicken and stir-fry evenly, continue to simmer for about 10 minutes on low heat or until the soup is thick
4. Add garlic and sauté until it is broken