Summer is approaching, I believe that friends who do not like to cook will always go to the delicatessen to buy some delicious brine. And for this writer, before I learned today's dish, I did exactly the same as you. After all, the brine taste of the brine shop is indeed very delicious, but the price is a bit expensive, so the author sometimes goes to the delicatessen to take the scriptures, buy their brine a few times, and by the way, set their words, and see how to cook to achieve this taste.
But for the "secret recipe" of a brine shop, how can it be easily revealed to others? Fortunately, the author did not return empty-handed, and the owner of the brine shop revealed to me that there is a brine bag in the supermarket that is also a very good choice, and it is more than enough to make your own brine at home. Then the author followed the instructions of the boss, went to the supermarket to find the brine, and then tried it himself at home, and the final effect of the finished product was quite good. If you feel that you have a little interest in today's cuisine, you may wish to patiently read the author's next detailed cooking explanation, and hope to like it.
【Preparation ingredients】: 50 grams of kelp knots, 20 cooked quail eggs, 8 boiled eggs, 80 grams of peanut rice, 8 wing roots, 8 shiitake mushrooms, 1 vegetarian chicken, 1 lotus root section, 60ml of old marinade.
【Ingredient preparation】: First of all, we wash the wing root properly, and cut a few knives on the surface to facilitate the taste; on the top of the mushroom, the flower knife is processed, the lotus root is sliced, and all the rest of the ingredients are properly washed and set aside.
Step 1: Prepare 200 ml of cold water in the pot, pour the prepared wing roots into the pot, boil for 4 minutes, rinse and set aside.
Step 2: Then start another pot, add half a pot of cold water, pour the wing roots into the pot again, then add peanuts, lotus chips, shiitake mushrooms, kelp knots, quail eggs, eggs, old marinade, stir appropriately, cover and simmer for 25 minutes. It should be noted here that because this is the marinade that the author bought in the supermarket, the taste has been all prepared, you can also taste the taste appropriately during the cooking process, if the taste feels a little light, you can add some seasonings appropriately, and the process can be controlled by itself.
Step 3: Then put the prepared vegetarian chicken into the pot, stir appropriately, cover the lid and continue to simmer for 10 minutes.
Step 4: Then we fish out all the cooked brine with a strainer, filter out the residue, slice the vegetarian chicken, and then put it on the plate and eat it. If you want to make this brine taste more mellow, you can also let the ingredients soak in the brine for half a day, and then take it out to eat, the taste is better.
I believe that the author's approach should be an operation step that everyone can learn. In general, the reason why the brine cooking in the home is not good is mainly because the brine cooking material is difficult to configure, so the brine cooking taste is always not as good as the brine shop. The old marinade used today is also a ready-made brine, with a variety of flavors, you can choose online or in the supermarket. If you feel that this dish is quite good today, you may wish to try it yourself at home.