Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
Cold mix pork skin
material
3 large pork skins, 8 garlic heads, 15g coriander, 25g white radish cuts, 25g red carrot cuts, 1 chili pepper slice, 2 tbsp fish sauce, 1 tbsp caster sugar, 1 tbsp soy sauce, 2 tbsp water, 1 tsp sesame oil, 1/2 sliced ginger, 15 g shallots
method
1. Wash the pig skin, clean up the hair, and soak it in water for two hours. Then add cold water + ginger and green onion + an star anise, bring to a boil and reduce heat to cook for 20 minutes. Remove the fat dripping from the pork skin while it is hot, pre-cool it and slice it obliquely for later.
2、Then peel and wash the carrots and cut them into thin strips. Blanch a little in boiling water until cooked and then ice cold, then slice the chili pepper strips + parsley and cut into small pieces.
3. Then mix the sauce. Mix fish sauce + soy sauce + caster sugar + a little crushed garlic + sesame oil + add water and mix well. The seasoning part is increased or decreased according to personal preference.
4、Then put the pork skin + red and white radish shredded + coriander + chili flakes into the plate. Then pour in and drizzle on the pork skin, mix and stir until evenly ready to eat
Crispy shrimp in Thai sauce
Directions:1. Shrimp cut off the shrimp gun shrimp whiskers, pick off the shrimp intestines from the second section on the back, drain the water and add starch to mix well.
2. Peel the pineapple and cut the meat into small pieces, soak it in salt water, cut into small slices of green and red pepper, and finely chop the garlic and ginger.
3. Fry the shrimp in oil until the crust is crispy and remove the oil.
4. Combine salt, sugar and vinegar with 2 tablespoons of water and 1 tablespoon of water starch to mix well.
5. Heat the pot with oil, add minced garlic and ginger to bring out the aroma, add Thai sweet and spicy sauce, pour in the mixed sweet and sour sauce and bring to a boil.
6. Add shrimp, pineapple and green and red pepper and stir-fry well.
Carp tonic soup
Ingredients: 4 black beans, 2 slices of ginger, 10 red dates, 1 carp, 1 small piece of tangerine peel, pepper and salt to taste.
method:
(1) Remove the scales, gills, fins and internal organs of the carp and clean them, add a little oil to the pan and fry slightly until golden brown.
(2) Remove and wash the black beans and put them in a pot? A do not need to put oil, fry until the bean coat is cracked, then wash it with water and set aside.
(3) Pitted red dates, peeled ginger, washed tangerine peel and set aside.
(4) Boil in water, first add black beans, red dates, tangerine peel, ginger and cook for 10 minutes, then turn to simmer for an hour and a half, finally add carp, cook for 30 minutes and then add pepper and salt.
Beer chicken
1. Wash and cut the potatoes into cubes and soak them in cool water
2. Cut the chicken into pieces of cold water and bring to a boil with ginger slices, garlic slices and green onion on low heat for 10 minutes, skimming off the foam
3. After that, turn off the heat, soak in cool water for five minutes immediately, you can change the water twice, wash the bone slag, and a little foam. Pour the water out
4. Marinate the meat in soy sauce, salt, pepper for fifteen minutes
5. Put in the oil heat, half of the Xinjiang large plate of chicken ingredients, and garlic slices, ginger slices, green onion segments, sauté out the aroma, put in the chicken and fry for six minutes, add the potatoes.
6. Then stir-fry for three minutes, from the side of the pan, pour in a whole bottle of beer
7. Bring to a boil over high heat, cook for another 20 minutes on medium heat, turn off low heat for 10 minutes, and get out of the pot
Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.