Osmanthus hawthorn cake preparation

Practice steps

1: Wash the hawthorn and soak in light salt water for 10 minutes to dry.

2, de-nucleate.

3: Bring to a boil with some water.

4: Cook over low heat until the flesh is soft and transparent.

5: Let cool and beat the blender into puree.

6: Put the previous boiled hawthorn water and hawthorn puree together in the pot, stir and add rock sugar.

7: Slowly heat to a very thickened heat.

8: Plate and refrigerate for 4 hours.

9: Cut into your favorite shape and drizzle with osmanthus nectar

10, remember Oh, eat after meals, can not be eaten on an empty stomach, when selecting materials, hawthorn must be fresh and ripe better

Mood story

The Spring Festival is fleeting, I came across the hawthorn known as the beauty of the heavenly fruit, thinking that I could just digest the accumulated food during the Spring Festival, so I tried to make a pastry with joy, and the sweet and sour did not live up to expectations, and the previous cello made this mood sour and sweet!