Skillful Chinese New Year's Eve rice Shallot oil unicorn mandarin fish Xiangrui whole fish family banquet must be accompanied by the method

#Skillful hand Chinese New Year's Eve rice# shallot oil unicorn mandarin fish

Ingredients: Mandarin fish, green onion, ginger, red pepper, bamboo shoots, shiitake mushrooms, green shoots, cabbage hearts, coriander

Seasoning: cooking wine, salt, chicken essence, steamed fish soy sauce, pepper

Cooking: Steaming

Method:

1: Slaughter and wash the mandarin fish, remove the head and tail, remove the spines, marinate with salt and cooking wine, and set aside.

2: Take the net fish, slice into thin slices, salt, chicken essence, cooking wine, pepper and marinate.

3: Cut bamboo shoots, shiitake mushrooms, green shoots into strips, cut into green onion, ginger and red pepper, and cut into coriander segments.

4: Roll the fish with bamboo shoots, shiitake mushrooms and green shoot strips.

5, the head and tail of the fish, spines to restore the shape of the fish, the fish roll code on both sides, the steaming time on the pot is about 8 minutes.

6: Steam the fish, pour out the original juice, stir-fry the vegetable hearts on both sides, drizzle with steamed fish soy sauce, put onions, ginger, red pepper strips, coriander segments, and rinse the oil.

essentials:

1, mandarin fish fillet marinated do not taste too heavy, lose the fish itself umami taste.

2, bamboo shoots, mushrooms, green shoots should not be too thick, easy to mature.

3, steamed fish should be covered or sealed.

4, do not talk about raw food materials and direct contact with fish, which is also the important place to flush oil.