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#I contributed to the Olympics #Carrot corn rib soup

#I contributed to the Olympics #Carrot corn rib soup

In the summer, I often drink carrot corn rib soup, clear the heat to go to the fire, and strengthen the spleen and stomach!

By not living up to the light of shinobi

<h2>Royalties</h2>

Ribs 400g

1 carrot

1 corn

1 tomato

Ginger slices 4 pieces

1 scoop of cooking wine

1 coriander

A little peppercorns

2 chives

Salt to taste

<h2>Practice steps</h2>

#I contributed to the Olympics #Carrot corn rib soup

1: Add washed pork ribs to the pot with cooking wine, ginger slices and shallots and bring to a boil to bring out the foamy blood water.

#I contributed to the Olympics #Carrot corn rib soup

2: Remove the blanched ribs and rinse them.

#I contributed to the Olympics #Carrot corn rib soup

3: Cut the carrots, corn and tomatoes into small pieces and set aside.

#I contributed to the Olympics #Carrot corn rib soup

4: Put all ingredients into a blanch. Add the right amount of water (except carrots), cover and press the soup button.

#I contributed to the Olympics #Carrot corn rib soup

5: Add carrots and cook for about 5 minutes.

#I contributed to the Olympics #Carrot corn rib soup

6, add salt to taste before drinking.

#I contributed to the Olympics #Carrot corn rib soup

7, a delicious carrot corn rib soup is completed!

#I contributed to the Olympics #Carrot corn rib soup

8, nutritious and delicious, very nourishing.

<h2>Tips</h2>

1. Putting a tomato in the soup can make the soup sweet and sour, appetizing, and spleen-strengthening. 2. Add a little peppercorns to remove the fishy freshness. 3. Put the carrots last, otherwise the carrots will be boiled for too long with the ribs.

<h2>Nutritional benefits of ribs</h2>

1. Calcium supplementation

Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry;

Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Replenish the qi

Chinese medicine believes that ribs can replenish the qi, whether it is sauce ribs, or rib soup, whether it is braised, or stir-fried, ribs have the effect of tonifying the qi.

4. Nourishes the spleen and stomach

Ribs can nourish the spleen and stomach, reasonable consumption of ribs, can health care for spleen and stomach function.

5. Improves anemia

Ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

6. Strengthens the bones and muscles

Ribs are rich in trace elements such as iron and zinc, which can strengthen the bones and muscles.

7. Increases stamina

Ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

8. Supplement nutrition

Ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids that can supplement the nutrients needed by the human body.

9. Nourish yin and aphrodisiac

Chinese medicine believes that ribs can nourish yin and aphrodisiac, and for female men, they are excellent therapeutic materials.

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