When it comes to Cantonese cuisine, many people first think of white cut chicken, in fact, in Guangdong, it is far more than white cut chicken. Guangdong is a large gastronomic province, its cuisine is very many types, including soup, roasted pork, porridge, morning tea, snacks, etc., each category has dozens to hundreds of kinds of cuisine.
And Guangdong is also a food with heavy taste, such as salt-baked chicken, salted fish eggplant pot, etc., which are the more heavy flavors of Guangdong. Guangdong has light home-cooked dishes, as well as heavy flavored next meals.
Today I will share with you a very famous and delicious char siu in Guangdong, this roasted pork dish, many people may not have heard of it. Char siu, roast duck and roast goose can be said to be the three most eaten foods in Guangdong roasted pork, and they are also the most famous, which can be compared with Beijing roast duck.
Today I will share the home-cooked method of char siu to everyone, which is also the simplest way to do it, if you like it, you can try it.
【Cantonese honey sauce char siu】
Ingredients: Pork front leg meat or pork neck meat
Seasoning: garlic, soy sauce, oyster sauce, char siu sauce, honey, cooking wine
【Detailed method】
1. Prepare a large piece of pork front leg meat or pork neck meat, the pork in this part will be more tender, it is best to bring a little fat, so that the char siu pork made will not be so chai. After the pork is washed, cut it into thick pieces of about 2 cm and put it on the plate. Then marinate and add 4-5 minced garlic, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 3 spoonfuls of char siu sauce, 1 small spoonful of honey, and 1 spoonful of cooking wine.
2. After the seasoning is finished, stir the pork evenly, then cover it with a layer of plastic wrap, put it in the refrigerator and marinate for one night, if you are in a hurry to eat, you can also only marinate for 5-6 hours. When the time comes, take the pork out, pour a little cooking oil into the rice cooker, put the marinated pork into the rice cooker piece by piece, and the remaining sauce can also be poured in half. Finally, press the cook button and let the pork simmer for 15 minutes.
After 3.15 minutes, turn on the rice cooker, turn the pork over, then continue to cover and simmer for about 10 minutes. After the time comes, open the lid, this time the soup is still more, you can increase the firepower a little, the soup juice receives thick, when the juice is collected, use chopsticks to turn it over to prevent the paste pot. After the soup is thickened, you can turn off the power and come out of the pot, first take out the pork and let it cool slightly.
4. After the char siu meat is cooled, you can slice it, put the cut char siu on the plate, and then drizzle a little soup, so that a fragrant and delicious honey sauce char siu is even if it is done, simple and rice, like you can try it. (Endless char siu can also be used to fry eggs.) ）
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.