Stir-fry bacon with garlic sprouts
A delicious Hunan dish - garlic seedlings stir-fried bacon; bacon contains protein, fat, carbohydrates, phosphorus, potassium, sodium and other nutrients, with hourly appetizers, cold repellent and other functions. Garlic seedlings contain sugars, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus and other components, which have the effect of lowering blood lipids, preventing thrombosis, coronary heart disease and arteriosclerosis. The two are combined and fried, the garlic seedlings fade the meaty smell of raw pork, and the aroma of the bacon moisturizes the root garlic seedlings, which plays a complementary effect, and it is easy to get started and has a high probability of success. It is really the softness of the bacon, the fragrance of salty and spicy intersects, and the slight spicy taste blends with the fresh flavor, which is wonderful.
Ingredients
Bacon 150 g
Garlic sprouts 150 g
Red pepper 30 g
Accessories
Chicken essence 3 grams, salt, sugar 1 gram each, water starch 10 ml, cooking wine 3 ml, cooking oil to taste, green onion, minced garlic, dried pepper, peppercorns, star anise a little each
The practice of sautéing bacon with garlic sprouts
1
Cut the washed garlic seedlings into sections, cut the garlic seedling stems into diagonal segments, cut the red pepper into pieces and set aside; wash the bacon. Cut into thin slices, cook the bacon for a while, remove and set aside.
2
Stir-fry the bacon in oil until oil comes out, then add dried chili peppers, minced garlic, green onion, peppercorns, and star anise and stir-fry evenly, then add red pepper and garlic seedling stalks and stir-fry evenly, pour cooking wine and a little water and stir-fry well, then add garlic seedlings, chicken essence, and sugar and stir-fry.
3
Stir-fry a little, add a little cooking oil and stir-fry well, add water starch to outline, stir-fry until cooked thoroughly into the dish.
Tips
1, the bacon itself has a salty taste, less salt; add a little sugar, more flavorful.
2, bacon in advance boiled in water, stir-fried is not hard.
3, garlic seedlings are not easy to cook rotten, while the sterilization effect is reduced.