A bowl of vegetables mixed with spicy, garlic sprouts, bacon flavor, Jiangxi Hunan Hubei people see saliva will flow out!
【Ingredients】
Bacon: 1 piece
Garlic seedlings: 10 sticks
Garlic: 4 cloves
Chili peppers (Hunan peppers): 6 pcs
Light soy sauce: 1 scoop
Step 1:
The bacon is boiled in water to remove some salt so that it does not come out of the pan very salty. It is best to cut the bacon into multiple portions, so that the salt can be better removed, otherwise it may be made with moderate salt and the bacon is very salty
Step 2:
Cut the pepper and garlic seedlings well, and cut the garlic seedlings into sections
Step 3:
After the boiled bacon is fished out and placed without hot hands, sliced and cut as thin as possible
Step 4:
Heat the wok red with a small amount of oil, pour the bacon into the pan and slowly simmer over medium heat until oil is out
Step 5:
Add garlic seedlings, stir-fry the garlic heads, and add some salt to the garlic seedlings to let the garlic seedlings taste
Step 6:
Fry until the surface of the garlic seedlings is wrinkled, put a little soy sauce, fry for a while, taste salty, if too salty you can put some water to dilute, and then taste whether it is broken, if it has been broken, you can start the pot