Old Shanghai people love to eat breakfast in addition to the four king kong, what are the raw fried steamed buns, pot stickers, small dumplings, wontons, etc., of which the longest history should be the pot stickers, from the Northern Song Dynasty to the present has been nearly a thousand years of history, hot pot stickers, crispy skin, inside the meat delicious juice rich, think of drooling, in Shanghai there are many delicious pot sticker shops, and this putuo district of the long-established snack bar, known as Shanghai's first pot sticker, have you eaten?
This is a small street shop, there is a dine-in area and takeaway area, the storefront is not small, the left side of the entrance is the pastry area, the bright cooking stove makes people eat at ease, the right is the cash register, after paying the bill to give the plastic brand, go to get it yourself, if a person comes to eat to occupy the position is very troublesome, it is recommended that two or three people come together. Because it is a traditional snack bar, so the service is also very traditional, that is, there is no service, the waiter in the shop is not doing buns or making pot stickers, each one is busy, they wear white coats and hats, the overall health is not bad, as a traditional snack bar, health is worthy of praise, even if there is no service guests also eat happy.
Every morning at 7 o'clock their home only began to open, but at 5:30 there are already people waiting at the door, the scene of the meal is crowded, the seats are full of guests, the seats are also full of people waiting to eat the next wave, even the aisle on the side of the road is also a guest, it is really not easy to come here to eat a meal, it is recommended to patronize the wrong peak. Their pot sticker sales volume is very good, do a pot to sell a pot, want to eat by grabbing, the clerk did not rest, and the best onion oil noodles in Putuo District, basically nothing to step on the thunder point, like to eat what to order.
First of all, let's talk about their pot stickers, very large, 8 yuan 1 two have 4, the skin is thin meat fresh, the skin is also crispy, the golden yellow look is very tempting, is the taste of old Shanghai, that is, the meat stuffing put ginger minced, too unfriendly to people who do not like to eat ginger. Their pot can produce forty or fifty pieces in a pot, and the bottom is very crisp, and when it is hot, a bite of fresh soup will jump out.
This season there are green dough, cabbage filling, bean paste filling, salted egg yolk taste good, soft skin, the filling inside is very sufficient, especially the salted egg yolk is also equipped with meat floss, eat more taste, and the size is very large, one is enough for you to eat. In the summer, cold noodles will be given, thin flat noodles, smooth and tendon, and peanut butter to give more, thin and moderate, fragrant but not greasy and delicious, can be called the shoulder handle of the Shanghai cold noodle industry.
The fresh meat mooncake of the Mid-Autumn Festival is sought after by everyone, the skin is crispy, one bite down, the puff pastry falls straight down, and the meat is tight and sweet. Relying on pot stickers, fresh meat mooncakes and cold noodles, their family can already stand firm and dominate the Shanghai dim sum world. In addition, there are many fast food stir-fry dishes, many types can meet various groups of people, freshly fried toppings look full of color and flavor, eat a bowl of ben bang noodles is also very enjoyable, as well as freshly made egg rolls and a variety of casseroles, even eat for a week without repeating.
This shop has a lot of Shanghai uncles and aunts to patronize, the taste is worth a try, like it can not miss Oh!