Sunday, June 6, 2021
The sun was shining and the flowers were dancing.
The clock ticks and the sound is clear.
At this time, your mind is free of distractions, leisurely but idyllic, natural and pure.
In such an afternoon, you give yourself to time, you give your life to the years.
The yellow moon season blooms again
The children also played separately, and the son knew that you were going to make yellow leather wine, so he occasionally ran out mischievously and shouted at his mother what you were doing and how you were doing. The daughter is immersed in her own little world, and you know that a young girl needs her own space alone. You do not impose the pressure of further education on the children, nor do you loudly scold them to write homework quickly, but let them give themselves to this beautiful weekend, to the young youth that originally belonged to them. You know that there won't be too many such times in the future, so you cherish them. The daughter will go to college in two years, and the son will go to junior high school to boarding in two years. There won't be too much time to be with such a quiet family.
How you wish that time would always stop at this moment, that the children would still be young and would still hold you; you are not very old, the wind and frost are not like a knife, carving your face with one knife and one knife, your smile is still so bright, the laughter is still so cheerful, the world has not yet stained your eyes, and the bottom of your eyes is still overflowing with clear light!
Beauty selfies in the office cheat the years
You wash the yellow skin you picked from your own climbing tree yesterday with salt water, and then put it in the pot to steam until the skin is broken, smell the strange fragrance that only yellow skin has, and stand in the kitchen, holding your breath and indulging in it.
The steamed yellow peel exposes the flesh
Alcohol is not drunk, everyone is drunk, and the emotions are not moving. If there is no idleness to worry about, where is not a good world.
Steam one pot and let it cool on the balcony, then steam the next pot.
Between waiting, you take out the white wine, rock sugar, and glass jars of yellow leather wine prepared in the morning and place them on the table.
The second pot is steamed, the first pot is not hot, you start the most healing action, that is, squeeze out the yellow skin seeds one by one, two or three... Two pots per pot. Time passes at your fingertips, and the years slip away from your eyebrows, leaving behind a pot of golden yellow peel pulp and a pot of green yellow peel seeds.
The pulp of the seed is squeezed out
According to the process, you put the yellow skin meat that has been seeded in the basket and take it to the balcony to dry, which needs to be dried until it is half dry before it can be used to make wine, so that the brewed wine will become more fragrant.
Grain after seed that I squeezed out
The sun shines on the golden flesh, glittering, the breeze blows the flowers swaying, and the aroma of yellow peel flows at the tip of the nose. You can't help but pick up the camera and take a short video, there is sunshine and breeze, there are flowers and yellow skin, and this afternoon time belongs to you.
Yellow peel pulp basking in the sun
You don't think about the past, you don't think about the future, you just want to enjoy the beauty of the moment.
You don't think about time, you don't think about age, you just want to immerse yourself in this good time.
Whether it's the sun in the middle of the afternoon, or the dusk is approaching, and night is coming, you just have to do it now.
Being well prepared is only the last step
The sunlight absorbs the moisture of the yellow peel fruit, and time has dried the skin of the yellow peel fruit, and the wrinkles are permeated with the traces of age. It has lost its bright luster, lost its full shell, but has a deeper color and a stronger fragrance. At this time, these semi-dry yellow peel fruits with traces of time are poured into the glass jar, plus rock sugar, plus 50 degrees of white wine, sealed, let them settle in time for another three months, and the wine made of each yellow peel that your fingertips touch will meet you with a special aroma.
After the bottle is sealed, let it sit for three months and drink
At that time, you will meet the best yellow wine in the world and the best you!