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Rhubarb rice wine aroma wafts through winter

Rhubarb rice wine aroma wafts through winter

On December 12, at a winemaking enterprise in Luanping County, technicians inspected the quality of the original wine at the wine warehouse.

The traditional brewing technique of rhubarb rice wine is an intangible cultural heritage of Chengde City, Hebei Province. In the cold winter, the rhubarb rice wine brewed by Luanping County, Chengde City, using intangible cultural heritage techniques, entered a busy period of winemaking, and the employees of the enterprise were busy producing, filling and transporting rhubarb rice wine, and the rich aroma of wine filled the factory. Rhubarb rice wine is made with rhubarb rice as the main raw material, and is brewed through traditional processes such as fermentation, mixing, steaming, spreading, and cellaring.

Xinhua News Agency (Photo by Wang Liqun)

Rhubarb rice wine aroma wafts through winter

Workers are busy in a brewing workshop at a brewing enterprise in Luanping County on December 12.

Rhubarb rice wine aroma wafts through winter
Rhubarb rice wine aroma wafts through winter

At a winemaking enterprise in Luanping County on December 12, workers inspect the quality of wine in a winemaking workshop.

Rhubarb rice wine aroma wafts through winter
Rhubarb rice wine aroma wafts through winter

Workers are busy in a packaging workshop at a brewing enterprise in Luanping County on December 12.

Rhubarb rice wine aroma wafts through winter
Rhubarb rice wine aroma wafts through winter

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Source: Xinhua Net

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