Eye-catching lemon Sweet cheese Farewell to spring sleepiness

Text/Photo Guangzhou Daily all-media reporter Zeng Fanying correspondent Ding Yan and Gao Zhenye

Sweets should be eaten in spring, because sweets are sweet and usually can strengthen the spleen and stomach. Lemon has a bright yellow, let people see at a glance, especially awake, in a good mood, you can say "goodbye" to the spring sleepy. Lemon with cheese to make a cake, not greasy, with elegant aroma, and the method is simple, the success rate is high, even the oven can not be used. Today, we ask Chef Hao Ge to bring you a sweet lemon cheesecake.

material:

4 to 6 tablets of digestive cake, about 20 grams of unsalted butter, lemon peel, about 125 grams of cream cheese, 30 grams of caster sugar, 5 grams of gelatin powder, 15 ml of purified water, 100 ml of whipped cream, about 20 ml of lemon juice, one cake mold, and a number of plastic wraps.

method:

1. Cover the mold with plastic wrap for backup (convenient demoulding);

2. Put the digestive cake into a plastic bag and crush it. After heating and melting the butter, mix it into the crushed digestive cake; after stirring the butter and the crushed digestive cake evenly, put it into the mold and set aside;

3. Put the cream cheese in a large bowl and stir with a spice spoon or baking with a long-handled soft scraper until the cream cheese is completely softened;

4. Add pure water to the gelatin powder, stir until completely melted, add the cream cheese, and stir evenly; add the baby sugar, continue to stir, add lemon peel and lemon juice, continue to stir;

5. Place the whipped cream in a large bowl and whisk the cream with a blender; add the whipped cream to the cheese three times and stir until even. Put the finished cream cheese into the mold;

6. Use a special long-handled soft scraper for baking to scrape the surface of the cake flat and confirm that there are no bubbles;

7. Refrigerate in the refrigerator (about 4 °C) for 4 hours and enjoy.