Drink some hot soup in winter, drive away the cold and nourish the stomach, today recommend a simple corn carrot rib soup, sweet and flavorful.
Corn and carrots are rich in vitamins, and they are slowly simmered over low heat to stew out the nutrients inside and are easily absorbed.
This delicious home-cooked recipe is simple, let's take a look!
Fees:
400g pork ribs, 1 carrot, 1-2 corn, salt to taste, 4 slices of ginger, a little white pepper.
steps:
1, wash the ribs and chop into small pieces, put cold water into the pot, cook on high heat until boiling, skim off the foam, fish out and transfer to the saucepan;
2, the corn, carrots are washed, cut into large pieces into the saucepan, not too small pieces, otherwise it is easy to stew;
3, according to their own situation, pour boiling water that has not been all the ingredients, put in the ginger slices, put the pot on the fire, turn on the high heat and cook until boiling;
4, after boiling, cover the pot lid, turn the heat to low and simmer for about 1-1.5 hours, pay attention to the amount of water, lack of water and then pour the right amount of boiling water, put salt and white pepper after the meat is cooked, and mix the taste well to turn off the heat.
Let the food become homely, share it with the family, and live up to the love and food!
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