1, Wash and cut all the ingredients and set aside, knotted shallots
2. Cut the carrots into chunks
3 rib pieces
4, add water to the pot and put a little salt cooking wine, put the ribs to boil to remove the blood water, wash and drain
5, put the watered ribs, ginger slices, green onions, red dates in the pot, add enough water at a time, boil on high heat and turn to low heat for an hour,
6: Add carrots and simmer for another 30 minutes, season with a little salt before cooking
