Rib soup is really delicious and easy to make, today we will talk about the method of rib soup
<h1 class="pgc-h-arrow-right">用料</h1>
Ribs 500 g
1 corn
1 carrot
1 scoop of cooking wine
Ginger 6 tablets
Salt 100 capsules
1 green onion
<h1 class="pgc-h-arrow-right">步骤一</h1>
Cut the ribs into sections, wash the pan in cold water and boil the blood foam
<h1 class="pgc-h-arrow-right">步骤二</h1>
Leaking blood foam, rinse with cool water
<h1 class="pgc-h-arrow-right">步骤三</h1>
Put water in a pot, add slices of ginger, green onion, bring to a boil over high heat and reduce heat to low for 40 minutes
<h1 class="pgc-h-arrow-right">步骤四</h1>
After 30 minutes, when the ribs are almost ready to stew, add the carrots and corn
<h1 class="pgc-h-arrow-right">步骤五</h1>
After the carrots and corn are ripe, season with salt
<h1 class="pgc-h-arrow-right">步骤六</h1>
Sprinkle some green onions and drink the soup!
Be careful not to add additional water when cooking