Everyone in the manchu han has always heard about it, and Xiaobian found that many practices are not extremely classic or cumbersome, but they must have their own characteristics.
Have you put together the word Fu fu these days? In order to meet the scene, Xiaobian today recommends a Mongolian pro-feast one of the appetizers fuzi melon roasted tenderloin, the method is very simple, please a good idea.
First, let's prepare the following ingredients:
raw material:
Pork tenderloin 250 g
Cucumber 25 g
1 egg white
Cooked bamboo shoot meat 25 g
seasoning:
MSG 2 g
10 grams of sake
0.5 g of chopped shallots
50 g of clear broth
Cooked lard 500 g
Starch 20 g
Refined salt 2 g
Here's how:
First, we shred pork tenderloin with egg whites, salt, wet starch and stir them well, and shred cucumbers and bamboo shoots.
Secondly, heat the wok on medium heat, and when the lard is 30% hot, put the shredded meat into the pot and cut it open, and when it is white, remove the drainage oil.
Finally, leave 15 grams of oil in the original pot, add the green onion to simmer the aroma, stir-fry the bamboo shoots and shredded meat slightly, and stir-fry the tenderloin into the pot. Kasho sake clear soup, monosodium glutamate, drizzle 15 grams of lard, stir in the pan. Get.
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