Xiaobian feels that Guangdong is really a very good place, there are many foreigners working here, there are also many locals living here, everyone speaks different languages, but in the city friendly together. Xiaobian feels that guangdong's transportation is very convenient, and there are many places to play, and most importantly, Guangzhou is really a paradise for food! The following Cantonese food is absolutely authentic, see if you have eaten it all?
Guangdong red heart plum
I believe that everyone is familiar with red heart plums, the taste is very good, the flesh is rosy, and it is one of the most favorite fruits for girls. Red heart plum is a delicious and juicy fruit, sweet and sour and crunchy to eat, many people love to eat, and delicious and nutritious, usually eat it can be the most degreasing appetizer.
When buying plums, pinch a few times to see its hardness, gently pinch a few times to pinch the elasticity, and the color is dark red, generally is a fully mature sweet plum. And if the pinch is very hard, and the surface of the appearance of half green and half yellow is generally not mature enough, eating may be a little sour, some people like to eat immature sour sweet and sour red plums, that is more beautiful personal, immature storage for a few days will also mature.
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TXM Tao Xiao Meng Guangdong Xinyi Money Row Red Heart Sanhua Lee 2.5kg ¥99 Purchase
Cantonese sausage
Cantonese sausage is a local Cantonese cuisine, belonging to the Cantonese cuisine, the taste is meaty but not greasy. Sausages are a very old food production and meat preservation technique, which refers to the long cylindrical tubular food made by grinding the meat of animals into a puree and then filling them with casings. The sausages made in guangzhou have become a characteristic flavor sausage because of their sweet taste, called Cantonese sausages.
The production of Cantonese sausages is to use leg meat and a small amount of pork belly to cut into strips, add seasoning salt, sugar, pepper, white wine and stir well. Then use an enema to fill the casing section and tie it together, and use a needle to prick the casing and deflate. Make a sausage hanging in a ventilated place for about 20 days. Steamed and ready to serve.
Fruit day sure Guangdong la flavor specialty seven points thin Cantonese sausage ¥49 purchase
Guangdong Zhaoqing Qishi
Zhaoqing Qi Shi is mainly produced in Zhaoqing, Guangdong People love to cook "Qing Supplement Cool" in summer or dry weather, and Qi Shi is the main ingredient. The output of Zhaoshi Qi is only 1% of the national Qishi output, but the quality is first-class and good, and it is a sought-after commodity in the market.
Zhaoqing, a city in the mountains and rivers, not only has beautiful scenery, but also bred countless good ingredients. Among them, Zhaoqing's "Red Qishi" is especially proud of the locals, that is, Zhaoshi! Zhaoshi, scientific name is Qishi, is the seed kernel of the water lily family "Qi", and some people call it "chicken head rice".
Qili Xiang Guangdong Zhaoqing Qi Shi Natural Sun-dried ¥36 Purchase
Guangdong Leizhou ice sugar red heart papaya
Although this is a fruit that has all year round, only the papaya in this season has the charm of people who like to eat papaya, and only it has the magic of refreshing friends who do not like it, the magic of its cognition, and the fruit highly recommended today is the red heart papaya from Leizhou, Guangdong.
Leizhou red heart papaya in the papaya industry is also a little famous, relying on the outstanding quality, with the help of zhanjiang Leizhou tropical monsoon climate unique advantages, the papaya grown here as high as 17 degrees sweet, up to 22 degrees, so the papaya here has a beautiful nickname: "rock sugar heart papaya."
Authentic Guangdong Leizhou rock sugar red heart papaya 4.5-5 pounds 7.5-8 pounds natural cooked fresh fruit free shipping ¥45.8 purchase
Guangdong specialty dried tangerine peel
Tangerine peel is best produced in Guangdong, and is specially called "Guangchen pi" in historical trade, which is different from that produced in other provinces. The Chinese medicine "Erchen Tang" prescribed by Ye Tianshi, a great physician of the Qing Dynasty, especially wrote "Xinhui Pi". Because it is not produced by Xinhui, its medicinal effect is far inferior, and it lacks aroma and is paralyzed (that is, bitter and spicy), so xinhui tangerine peel is more expensive, and the skin is more expensive than meat.
Xinhui tangerine peel emits a fragrant fragrance, which is its unique quality. Because Xinhui tangerine peel has a high medicinal value, but also a traditional spice and condiment, so it has always enjoyed a high reputation, as early as the Song Dynasty has become one of the "Cantonese goods" of north-south trade, and is currently sold throughout the country and Southeast Asia, the Americas and other regions.
Jiabao nine system tangerine peel dried 500g authentic Xinhui old tangerine peel silk soaking water tangerine peel tea powder Dan Guangdong specialty snack ¥24.9 purchase
Guangdong specialty licorice olive fruit
Olives are rich in nutrients, containing 17 kinds of amino acids needed by the human body, the flesh is rich in calcium and vitamin C, and the meat is fine and good, mainly for medicinal health care fresh food varieties. Ordinary olive fruits are often processed into: khao bian olive, daifu fruit, ten fragrant olives, peeled puff pastry, salted olives, rose olives and so on.
Candied fruit is cooked by the flesh and sugar, and the finished product is generally impregnated in a concentrated sugar liquid, and the flesh is delicate and delicious. Therefore, eating raw olives and dense money is a taste and nutrition, and it should be changed to eat it so that the nutrition is more comprehensive.
【Fufang】Authentic Licorice Olive Nine Herbs Olive Fruit Chicken Olive Preserves Guangdong Specialty Snack Food ¥12.9 Purchase