Simple home-cooked, delicious and juicy, come and try it!
By 503 fly ah
<h2>Royalties</h2>
Beef fillet 200 g
Two green peppers
Mrs. Le original taste fresh taste appropriate amount
Mrs. Le Oyster Sauce to taste
Starch a little
A little sugar
A little oil
<h2>Practice steps</h2>
1: Add oyster sauce to beef fillet, mix with soy sauce starch and drizzle with a little cooking oil in the refrigerator to taste
2: Wash and cut the green peppers into strips
3: Heat the oil in a wok and add the marinated beef fillet
4: Stir-fry over high heat until the tenderloin changes color and cook for 7 to 8 minutes
5: Wash the pot and add the right amount of cooking oil, stir-fry the green pepper until it is broken
6: Add the sautéed beef fillet and drizzle along the edge of the pot with an appropriate amount of tai tai le original flavor A small amount of salt and sugar to taste
7: Stir-fry quickly and evenly
8, delicious rice, smooth and tender, delicious and juicy green pepper fried beef fillet. Do you like it?
<h2>Tips</h2>
Replace the spicy one with a line pepper
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