【Honey Chicken Steak】
Ingredients
Chicken: 200; honey: 100
Accessories
Salt: 10; pepper: 20; garlic: 10
Specific steps
Step 1
The chicken steak, honey and ingredients are prepared and used.
Step 2
Marinate the chicken with pepper.
Step 3
Massage the chicken with your hands to allow the peppery aroma to penetrate into the chicken.
Step 4
Place the chicken in the prepared box and marinate the honey and garlic together.
Step 5
Add a spoonful of cooking oil to a frying pan and fry the marinated chicken breast over low heat.
Step 6
One side is fried until it is colored and then turned over, and the frying with chopsticks can be easily pierced without the juice flowing out, and it is cooked, and it can be eaten on a plate.
【Salted fish eggplant stew】
Eggplant: 500g; red fish: salted fish: 50g; pork belly: 100g
Ginger minced: 3g; clear chicken soup: 30ml; red bell pepper pieces: 30g; chicken essence: 2g; banquet cooking oil: appropriate amount; salt: appropriate amount; oyster sauce: 5g; sugar: 5g; minced garlic: 3g; cooking wine: 20ml
1. Prepare the ingredients.
2. Peel the eggplant into four petals and then cut it horizontally into 5 cm strips, drain the water thoroughly; cut the pork belly into 1 cm square cubes; cut the salted fish into dice, and soak in warm water for 10 minutes, remove part of the salt, and then drain the water.
3. Under the peanut oil 1.5 kg (consume about 30 grams), high heat to the oil temperature of about 150 degrees, under the eggplant strips fried to microsoft, slightly yellow, leave the tail oil, put out.
4. Fill out the fried eggplant, drain the oil and set aside.
5. Change to medium heat, sauté the minced garlic and ginger with tail oil and sauté the meat grains until slightly charred, and sauté some of the oil.
6. Stir-fry the salted fish grains evenly.
7. Add cooking wine and stir-fry well.
8. Sauté the eggplant in step 4 and stir-fry well.
9. Stir-fry with oyster sauce and chicken broth. Stir-fry evenly, reduce heat and simmer for 1 minute.
10. At the same time, lay flat inside the persimmon pepper pieces and open the heat to burn the pot to 120 degrees.
11. At this time, the eggplant has been simmered to collect the juice.
12. Pour the boiled eggplant into the pot and cover with a lid for 30 seconds.
13. Out of the pot, mix the bell pepper pieces with the eggplant, and finish slightly.
【Hangzhou pepper oyster sauce beef fillet】
Beef fillet: 400;
Green onion: appropriate amount; oyster sauce: appropriate amount; cooking wine: appropriate amount; dark soy sauce: appropriate amount; chicken essence: appropriate amount; banquet cooking oil: appropriate amount; egg white: appropriate amount
1. Wash the pepper, syrup of beef fillet in advance (add cooking wine, soy sauce, egg white, oil, stir well, set aside).
2. Wash the green onion, finely chop and place in a bowl.
3. Heat the oil in a pan, add the pepper, sauté quickly, remove and set aside.
4. Heat the oil in another pan, add the beef fillet and stir-fry quickly.
5. Subsequently, pour in the oyster sauce, add the pepper and stir-fry well.
6. Sprinkle in chicken essence and green onion and stir-fry immediately.