Ganzhou is an excellent tourist city in China, a national historical and cultural city and a national garden city. In addition to feeling the cultural atmosphere of Ganzhou, of course, you must also taste this delicacy!
Gannan small fried fish
Gannan stir-fried fish is a specialty of Ganzhou and a home-cooked dish of local residents, which can be tasted in local specialty restaurants in Ganzhou. The main grass carp, supplemented by ginger, green onion, red pepper, soy sauce and other ingredients, is golden in color and tender in taste.
Xingguo rice noodle fish
Xingguo rice noodle fish is a traditional dish in the Xingguo area of Ganzhou City, also known as the four-star moon. It is made of grass carp and steamed with the cooking methods loved by the locals, so that the original taste of the fish meat is vividly expressed, the taste is salty and fresh, and the entrance is tender and smooth.
Ning Du three cups of chicken
Three cups of chicken originated in Jiangxi, and the three cups of chicken in Ningdu, Ganzhou is one of its representatives. Made with three yellow chickens and rice wine, lard and soy sauce, the meat is fragrant and delicious.
Ningdu meatballs
Ningdu meatballs are the traditional famous dish of Ningdu in Ganzhou, and it is also a flavor snack, and it is also a must-have delicacy for many Ningdu people to eat breakfast. It is mainly made from pork and sweet potato flour. Whether it is boiled soup or stir-fried, it is full of characteristics. This is also a dish that Ningdu Hakka must make for the New Year or happy event, which means reunion and happiness.
Poached meat
Poached pork is a traditional dish in Jiangxi, which is widely spread in Kang and Dayu in the south of Ganzhou. It is made with pork and glutinous rice flour, added with soy sauce and other condiments, wrapped in lotus leaves, and steamed over low heat.
Amigo
Amigo is a special snack in Gannan region, every Qingming Festival, walking in Ganzhou, you can see this flavor snack everywhere. The bread is kneaded into balls with wormwood and glutinous rice flour, made into a crust, and the bread is filled with fresh meat or bacon, bamboo shoots, garlic and other ingredients, and when steamed, it is fragrant.
Steamed pork ribs with taro
A special dish made with cooking wine, soy sauce, vinegar, sugar and salt. The taste of the steamed ribs in taro is very fragrant, because of the taro, so the ribs are not greasy at all.
Ganzhou Matong
Also known as hemp jujube, it has a history of nearly 100 years. Its main raw materials are fine glutinous rice, sugar, sesame seeds, tea oil, caramel. When eaten, "falling mouth dissolved" without residue, crispy and delicious.