
As a food blogger, the backstage often receives some private messages, especially the office workers' mothers, hoping that I can produce some convenient and delicious office dinners, after all, after work, cooking and making babies is not enough time.
In fact, looking closely at my recipes, except for the slightly time-consuming baking, those home-cooked meals are simple and fast, and the only thing missing is a sentence of "breaking the window paper".
Today's pot with rice cooker stew is very suitable for office workers, put the material into the pot and wait for it to come out of the pot.
Two suggestions:
1. Make full use of the reservation function of the rice cooker, put the materials into the pot before going out in the morning, set a good time, and come home from work to be a fragrant stew;
2. In the evening or on weekends, stew more, divide into small portions, take one part and stew with different vegetables every day, such as cabbage, radish, tofu, carrots, etc., there are meat and vegetables, save trouble and replenish energy; to do this stew, you need more broth, such as my today's one.
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【Ingredients】 800 grams of pork belly, 1 green onion, 1 piece of ginger, 2 star anise, 1 pinch of peppercorns, 3 pieces of fragrant leaves, 2 dried red peppers, 2 grams of salt, 40 grams of soy sauce, hot water to taste
【Production】
1. Rinse the pork belly;
2. Cut into 3 or 4 cm chunks;
3. Purify in cool water for 15 minutes;
4. Fish out the meat pieces, look much fresher;
5. Blanch in a pot of warm water and remove;
6. Prepare home-cooked spices such as shallots, ginger slices, star anise and so on;
7. Put the meat pieces and spices into the rice cooker;
8. Sprinkle salt, pour soy sauce, hot water, the amount of water is the same as the meat piece or not higher than the meat piece;
9. I used the "soup cooking" program of the rice cooker for 1 hour, and I can also choose the function of "steaming", which is as I like;
10. The meat soup is thick, fragrant, and the nutrition is not lost at all, because of the "soup" function used, so the soup is more fragrant than the meat;
11. Leave a part of the soup to stew white radish: wash the large radish;
12. Cut into large pieces and put them in the broth, without adding additional salt and water;
13. Select "Steam for 20 minutes";
14. Moist and fragrant.
<h1 class="pgc-h-arrow-right" data-track="37" > [Apple private conversation].</h1>
1. Rice cooker has strong water retention, if you want to eat stew with strong texture, it is recommended to put less water and reduce the cooking time;
2. This practice is very suitable for office workers, stew a pot, divide into small bowls, and take a stew to eat every day after work, which is very convenient.
Today's use of this titanium ancient 3.3 liters micro-pressure ih household rice cooker, LCD color screen display, high-end atmospheric appearance, 24-hour intelligent reservation, German thickened liner, soup, porridge, stewed rice full of functions. The operation is also very simple, cooking porridge with an electric rice cooker, micro-pressure sealing makes this pot of braised meat fragrant sticky soup thick, better taste!
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Titanium Gu 3.3L smart multi-function rice cooker ¥1999 purchase
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".