No wonder the scrambled eggs with green peppers in the restaurant are so delicious, the original trick is so simple, fresh and smooth and tender under the rice

No wonder the scrambled eggs with green peppers in the restaurant are so delicious, the original trick is so simple, fresh and smooth and tender under the rice

Hello everyone, welcome to the delicious food, today to share with you the simplest chili scrambled eggs. When we make scrambled eggs with chili peppers, if we want to make them delicious, it is also important to choose a good pepper, and the pepper should be a thin-skinned pepper with a complete fruit shape, bright color, luster, and smooth skin. The outer skin of thin-skinned peppers will have some folds, compared with thick-skinned green peppers, it will be spicy, and it is easier to taste when cooking, it is recommended that you make scrambled eggs with green peppers, or when fried shredded meat and tiger skin green peppers, it is best to choose thin-skinned peppers.

The following is to share with you a small skill of choosing green peppers, green peppers are divided into yellow-green and green peppers, generally we first look at the handle of green peppers, green peppers are very fresh, if the color is very dull, it is not too fresh green peppers, and the taste will not be too good.

【Scrambled eggs with chili pepper】Ingredients: chili, egg, garlic, salt, cooking wine, green onion, garlic

Scrambled eggs with chili peppers are the most common home-cooked dish in the family, the ingredients are simple, the two ingredients are combined together, the method is simple and fast, delicious and delicious. Speaking of this dish, many friends express doubts? Is scrambled eggs with chili peppers or scrambled eggs first? There are 2 most common methods of this dish, each family's approach may be different, of course, everyone is also based on their own hobbies and habits to do, the characteristics of this dish is delicious rice, appetizers are not greasy, but also the gospel of spicy people. Every time I make this dish, my husband will eat 2 bowls of rice in one meal, friends who want to lose weight or don't consider eating this dish, let's take a look at my approach!

First prepare a few washed and seeded thin-skinned peppers, cut in the middle of the pepper, cut it into thin wires, or cut into cubes, according to your own preference.

I like to cut this kind of pepper into this kind of fine wire, if the knife is a good friend can cut a little thinner.

Then prepare some green onions cut into oblique blades, 2 grains of garlic flattened, do not chop too much, do not like these two friends can also not prepare.

The next important ingredient is to prepare 3 stupid eggs, no stupid eggs can also be used with native eggs, if you use ordinary red shell eggs to scramble the taste will definitely be greatly reduced. Before recording the video, many friends do not understand what is a stupid egg, thinking that I am joking, today to give you a brief explanation, stupid egg is a kind of egg, is a natural food free range chicken eggs. Natural food free-range chickens, is to eat millet, grain, feed, insects and vegetable leaves to grow up, rich in nutrient intake, the quality of eggs laid is very high, the supplement to the human body is greater, because it is better, so it is called stupid eggs. Stupid eggs, whether scrambled eggs boiled eggs or steamed eggs, have a delicious taste, attractive color, and look more appetizing. Beat three stupid eggs into a bowl, add 1 spoonful of table salt, then a small spoonful of cooking wine, use chopsticks to stir in one direction, stir out the bubbles, stir well and then set aside.

After all the ingredients are ready, we can start frying, first burn the pot until it smokes, then add cooking oil to slide the pot, slide the pot after pouring out the oil, less edible oil, add green onion and garlic to burst the aroma, and then add green pepper shreds to open the big fire and fry, pepper fried out of the pot gas and then put in the egg liquid, and then add salt, egg liquid completely set after turning over, and finally open the high heat to quickly stir-fry, fry out of the pot gas, you can get out of the pot

Thank you for reading Xiaoxin's article, I am a food-loving mother, every day to share with you a simple and nutritious home cooking method, so that husbands and children always feel the taste of home. If you also like food, welcome to pay attention to the forward, leave a message below the article, we can share the experience of making food with each other, learn from each other, and make more nutritious and healthy food for family and friends