In our daily life, there are always a variety of different foods, and each food has its own unique taste, always making people feel that they are not tired of eating. Just like the food brought by Xiaobian today, it is deeply loved by everyone, people who love to eat it are always tired of eating it, even if it is cooked every day, it can also change the law every day to do it, it is a prawn. Shrimp is one of the most common seafood foods in our lives, and it is rich in nutrients, which is not inferior to other meat foods. And the types of shrimp are also very many, whether it is base shrimp or sea shrimp, people's love for it will never decrease, but the more they eat, the more they love to eat.
Shrimp is not only varied, but even its practices are ever-changing, such as: steamed shrimp with garlic, boiled shrimp, stir-fried shrimp, braised shrimp, salt and pepper shrimp, white-seared shrimp, etc. Even if it is ever-changing, people know it well. No matter which method it is, it can show its taste vividly, put it in the mouth, and it is so delicious that it cannot be expressed in words. In addition, the population suitable for eating it is also quite wide, whether the elderly or children are suitable for eating, especially children, eat more on weekdays, which can play a very good role in the development of the body, and can also allow the body to supplement nutrition and absorb calcium in time. But for people with allergies, it is a kind of food that has no luck, and it can only be stopped.
The shrimp brought by Xiaobian today, the taste is also quite good, not only delicious, even its soup can also be cooked, completely will not waste. Pairing prawns with tomato sauce can not only add color, but also make its taste more delicious, always giving people a feeling of not getting tired, and after cooking, not only the shrimp becomes delicious, but even its juice is also very delicious, which is a delicious and appetizing food. Shrimp lovers who love shrimp, may wish to try together, let their taste buds lick their tongues for shrimp again, and let the fresh sweetness of shrimp satisfy your entire mouth. Let's take a look at how prawns in eggplant sauce are made.
【Prawns in eggplant sauce while eating】
Ingredients: sea shrimp, white pepper, cooking wine, tomato paste, sugar, garlic, salt, ginger, vegetable oil, water
make:
1, first of all, the ingredients we want to use shrimp prepared, and then the shrimp whiskers and shrimp head cut off, and then wash it with water, and use the shrimp knife to cut from its shrimp back, pick out the shrimp intestines, put them into the plate;
2, after peeling off the ginger skin, rinse it with water, then cut it into a filament, and put it into a plate full of shrimp, and then add an appropriate amount of white pepper and cooking wine to the shrimp plate, stir them well together with the shrimp, and then chop the garlic into minced garlic and put it on a plate;
3, the oil pan is heated, and then pour the appropriate amount of vegetable oil, and then put the marinated shrimp into the oil pot, unfold the frying mode, until both sides of the shrimp are fried to a golden brown, you can put the shrimp out of the plate prepared in advance;
4, the shrimp in the wok has been filled, there will be some bottom oil left at the bottom of the pot, then pour the minced garlic into it, in the form of low heat to fry it golden brown, until it is fried out of its aroma;
5: After the garlic flavor is stir-fried, add 4 tablespoons of water and 4 tablespoons of tomato sauce to the pot, then add 2 tablespoons of sugar and an appropriate amount of salt to it, and then fry them evenly until you see some small bubbles coming out;
6: After the sauce is cooked, put the previously fried prawns into the pot again, continue to stir-fry, stir-fry until each prawn has been wrapped in sauce until it is even;
7, all the prawns to the sauce are wrapped evenly, you can put it out of the carousel, a lingering aftertaste of eggplant sauce prawns on the completion, hurry up while hot to try it, the taste is really fantastic, love shrimp you also move it.
Tips:
1, when picking shrimp intestines, be sure to pick out all the shrimp intestines, and the marinating time of prawns is 15 minutes, which needs to be paid attention to!
2, shrimp in the first frying, is already semi-finished products, so after the last addition of shrimp, do not deliberately add cooking, it and sauce can be fried until even.