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I believe that everyone around like to eat prawns people are not in the minority, in addition to the traditional oil braised prawns, spicy shrimp, garlic prawns and other practices, of which eggplant sauce prawns are also popular with people, not only the meat is tight and delicious, but also sweet and sour, the taste is not inferior to other cooking methods, both delicious and not difficult to do, and there are basically no requirements for cooking.
Eggplant sauce prawns are the traditional famous dishes of Guangdong, known for their tight meat Q bomb, sweet and sour taste, in addition to the rich and delicious nutrition, it also has the characteristics of easy digestion, nourishment, etc., not only suitable for weak people to eat, but also is a special taste of children, the following is its detailed operation process, like friends may wish to take advantage of the weekend to make it to the family to eat, guaranteed to be very popular!
【Prawns in eggplant sauce】
1. First of all, we prepare the ingredients, fresh prawns are cleaned in clean water, cut off the shrimp feet, shrimp guns, it is best to cut them neatly, so that the dining experience is good.
2. Draw a knife on the back of the shrimp, so as to better taste, slightly deflect when the knife is lowered, so as not to cut the shrimp line, pick out the shrimp line, rinse again and set aside.
3. Then, we marinate the shrimp, the processed prawns, cleaned, put into the pot, add 2 grams of salt in the basin, 5 grams of cooking wine to remove the fish, mix well and marinate for 10 minutes.
4. Then prepare the accessories, a piece of ginger, cut into minced ginger and set aside, two shallots, cut into small pieces and set aside.
5. After the ingredients are ready, we start cooking, add the right amount of vegetable oil to the pot, slide the pot well, pour out the hot oil after sliding the pot, add the cool oil, and then pour the marinated prawns into the pot.
6. Turn on medium-low heat and fry slowly for 3 minutes, during which the frying pan is constantly shaken, let the shrimp heat evenly, one side is fried yellow and then turned over to fry the other side, slowly fry the shrimp oil, when the shrimp oil is bubbly, pour in the chopped ginger, stir-fry to bring out the aroma.
After 7.3 minutes, the prawns have been fried, fried until golden brown on both sides, then add 5 grams of tomato sauce, stir-fry evenly to color the prawns, pour an appropriate amount of water from the side of the pan, bring the water to a boil, and start seasoning.
8. Add 1 gram of salt, 1 gram of pepper, a little sugar to freshen, 3 grams of aged vinegar, increase the sour taste, stir-fry evenly to give the shrimp flavor, and then pour a little water starch from the side of the pot to increase the consistency of the soup, after the soup is thickened, pour in the shallots to garnish, stir-fry a few times to get out of the pot and plate.
Well, this delicious and juicy eggplant sauce prawn is ready, like friends hurry up and try it!
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Copywriter: Wen Xiaonuan