The eggplant sauce prawns that are served on the table are both appetizing and delicious, sweet and sour, and the method is super simple

Today teach you a super practical prawn method of eggplant sauce, novice Xiaobai can also learn, sweet and sour, the meat is tender, both appetizing and under the meal, the elderly and children love to eat, quickly collect it, the New Year to show a hand.

Ingredients: 350 grams of shrimp, 1/2 onion, 1 green onion, 3 cloves of garlic, shredded ginger, 20 grams of blending oil for fresh plants of Arowana rice, 35 grams of tomato paste, 5 grams of cooking wine, 8 grams of oyster sauce, 10 grams of marujo black bean juice soy sauce, 3 grams of white vinegar, 5 grams of sugar, 5 spoons of water.

Preparation steps:

1. Pour cooking oil into the pot and heat it;

2. Pour minced garlic and ginger into the pot and stir-fry to bring out the aroma;

3. Pour in the prawns and stir-fry until the prawns change color;

4. Add the tomato sauce and continue to stir-fry evenly;

5. Pour in the sauce and onion, continue to stir-fry, stir-fry until the onion is soft and rotten;

6. Make the prawns, sprinkle with white sesame seeds and green onions and you can get out of the pan.

Tips:

1. Fresh shrimp must be fried in hot oil to produce astaxanthin, which is more nutritious;

2. Cut off the shrimp head and whiskers.