Since ancient times, china has been a master in the folk, even the cuisine is no exception, the really good food to say or in the folk. Now many of the classic foods eaten when I was a child can no longer be found, and occasionally you can see some craftsmen guarding these soon-to-be-disappeared folk snacks in the streets and alleys! For the post-80s, it is deeply touching for these "disappearing" folk snacks, because for many post-80s, what disappears is not snacks, but the memories of our post-80s!
Nine layers of kway teow
It seems to be another delicacy that seems to be layered on several layers, but in fact it is, just like a mille-feuille. A local snack in Taiwan, as the name suggests, is a layer of cold rice, and the production process is complicated. Delicious nine-layer rice is full of flavor, soft with Q, slightly sweet taste, eat more than not greasy, especially to drizzle a little special "oil onion", is the most flavorful. The serious nine-layered kway teow should be made of nine layers, and the layers should be clear, symbolizing the meaning of the best. The reason for the disappearance is also very simple: the production is too troublesome, and now the nine-layer kway is rarely sold, only in a few small towns, most of which are only seven layers, each layer of color is not obvious enough, the layers are not clear enough, and it has lost its original unique flavor.
Egae-yome ball
Some places call this "Jiang rice egg", when I was young, I especially loved to eat this, whenever I was sick with injections, my parents could always feel two rice balls from my bag, and at that time I felt that needles were not a terrible thing.
Blowing sugar man
The sugar blower is a very historical snack, and the person who buys the candy man always picks a stall and walks the streets and alleys, shouting and selling his candy man. Many children can't walk when they see this, and some immediately ask adults to buy one, and when adults are not around, they run home quickly to ask for money. The candy blower is good-looking and fun, and it is very sweet to eat in the end, so it is most popular with children.
Palmidine
Palmudine is a traditional flavor food of the Uyghur people. To make Palmudine, first cut the fatty lamb into small cubes, chop the onion and mix it with salt, pepper cumin powder and a small amount of water to form the filling; add the yeast noodles and eggs to the flour, talk about the salt water and noodles, slightly dumplings, divide into equal small pieces, roll out into round dough; make a saddle bridge type with the filling, and bake in the pit. From the pit to the ripening table, it only takes more than 20 hours. Palmudine is yellow and bright, the image is beautiful, the skin is crisp, the meat is tender, salty and sweet, and it is quite popular with people.
Punch the noodle barn
In the early years, the noodle barn belonged to the official snack, in fact, to put it bluntly, it was an upgraded version of donkey rolling. Because the noodle barn replaces the donkey-rolling soybean noodles with cooked sesame seeds, and replaces the steaming of the donkey rolling with frying, the overall taste will also be more fragrant and tastier! In the official palace, it will be eaten during the Spring Festival, so it is called "noodle warehouse", and there is also the meaning of the high year, and there is also the auspicious meaning of "the warehouse is also full, and the grain is also more"
Now, the rural snacks that once caused us to salivate are slowly leaving us, and it is difficult to see them again, do you remember these delicacies? What other foods did you eat as a child that you won't forget?