Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
Slippery stir-fried shrimp is a nutritious and delicious home cooking, the ingredients are simple, the taste is smooth and tender, in fact, if you want to make this dish at home, you must remember these two tricks, like to do your own cooking friends, let's try it together.
See our operation for details:
1. Prepare 200g of processed shrimp.
2. Next, we marinate the shrimp, add 1 gram of salt to the pot, 1 gram of sugar to freshen, 1 gram of chicken essence, 0.5 grams of pepper, 3 grams of cooking wine to remove fishy, add a spoonful of corn starch, add 0.5 grams of baking powder, beat a quail egg, grasp and mix well by hand, put aside and marinate for 5 minutes.
3. Cut 1/2 green onion into green onion pieces, 1 green pepper into pieces, garlic into garlic slices, ginger into ginger slices, millenium fruits cut in half, put on a plate together and set aside.
4. When all the ingredients are ready, we start cooking.
5. Add a bowl of water to the pot, heat the water to about 60 degrees, and add the marinated shrimp.
6. Gently stroke with chopsticks to avoid sticking to the shrimp, and when the water boils again, pour the shrimp out of control.
7. Add a little cooking oil to the pot, add green onion, ginger and garlic and stir-fry until fragrant.
8. After stir-frying the aroma, cook 5 grams of soy sauce from the side of the pot, add half a spoonful of water, bring to a boil over high heat, add 1 gram of chicken essence, 1 gram of salt, 1 gram of sugar to freshen, stir and open the seasoning.
9. After the soup is boiled, add the shrimp, add a few drops of old soy sauce to adjust the background color, change the heat and cook for 1 minute.
10. Add the green peppers and cook the green peppers until they are broken.
11. Pour in the millennial fruit and stir-fry a few times.
12. Hook in a little thin mustard to make the shrimp easier to taste.
13. Pour in a little sesame oil, stir-fry evenly, and after the soup is thickened, you can turn off the heat and start the pot and plate.
14. Well, this simple and nutritious smooth fried shrimp is ready.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.