Hello everyone, I am the first gourmet Ah Fei
There are many ways to make shrimp, but when making shrimp, it is also necessary to have a reasonable combination of ingredients, so that it does not affect the taste and beauty, and the parsley shrimp is refreshing and tender, and the operation is simple.
Ingredients: celery, shrimp, shallots, ginger, red pepper, green pepper
1. Prepare 1 celery, peel off the roots, and then cut off the coarse fiber of the celery skin, the coarse fiber is not easy to digest, but also affect the taste.
Cut the celery into diamond-shaped pieces with a slashing knife and place them in a basin and soak in water.
Red peppers and green peppers are essential, increase the color of this dish, first remove the green peppers and red peppers, then cut into diamond-shaped slices, cut the garlic into slices and set aside, and cut the same green onions into crumbs for later.
2. When the shrimp is soaked in water, add cooking wine, the purpose of this step is to give the shrimp to fishy, put a piece of ginger can also play a role in fishy, and then leave for about 20 minutes.
3. Pour boiling water into the pot, and then pour the shrimp blanched water for 30 seconds after the water is boiled.
After re-adding water to the pot and waiting for it to boil, pour the celery into the pot and blanch the water for 30 seconds before pouring out the control water.
Pour in a wide oil in the pot, when the oil is heated to 60%, pour in the green onion, garlic, stir-fry until fragrant, then pour in the green and red pepper slices, quickly stir-fry a few times, then pour in the celery and shrimp and stir-fry again for a while.
4. After starting the pot, add edible salt, chicken essence powder, and then hook a little water starch, mix and boil and then pour the seasoning into the pot, then turn on the high heat to quickly stir-fry and collect the juice, and then pour in a little bright oil to get out of the pot and plate.